Sunday, May 08, 2005
Re: [ world-famous-recipes ] Swedish Meatballs (microwave recipe)
I still do not get the picture. Would not that mixture make an awfully
fluid mess? And you still have 1/4 cup of milk to use.
I think, please correct me, that maybe you use the 1/4 remaining cup of milk
to dilute the soup and pour it over the meatballs in the baking dish before
you microwave. Or maybe you dilute the soup as per instructions and add the
1/4 cup milk.
I am sorry to ask stupid questions - I am just an amateur who wants to
improve his cooking - I have retired and my wife is still working so I am
trying to do the house load.
Thank you.
Mr55chev
----- Original Message -----
From: "rosemary weliever" <rweliever62@hotmail.com>
To: <world-famous-recipes@yahoogroups.com>
Sent: Saturday, May 07, 2005 10:37 AM
Subject: Re: [ world-famous-recipes ] Swedish Meatballs (microwave recipe)
> Sorry about that. The soup goes in with the rest of the ingredients Rose
>
> >From: "mr55chev" <mr55chev@comcast.net>
> >Reply-To: world-famous-recipes@yahoogroups.com
> >To: <world-famous-recipes@yahoogroups.com>
> >Subject: Re: [ world-famous-recipes ] Swedish Meatballs (microwave
recipe)
> >Date: Thu, 5 May 2005 08:20:05 -0600
> >
> >When does the condensed mushroom soup go in?
> >
> >
> >----- Original Message -----
> >From: "rosemary weliever" <rweliever62@hotmail.com>
> >To: <world-famous-recipes@yahoogroups.com>
> >Sent: Wednesday, May 04, 2005 10:34 AM
> >Subject: [ world-famous-recipes ] Swedish Meatballs (microwave recipe)
> >
> >
> >
> >
> >
> >Swedish Meatballs (microwave recipe)
> >
> >INGREDIENTS
> >1 lb. ground beef
> >1 egg
> >½ C. dry bread crumbs
> >½ C. milk, divided
> >1 sm. onion, finely chopped
> >
> >2 tsp. parsley flakes
> >½ tsp salt
> >1/8 tsp allspice
> >1/8 tsp. pepper
> >1 (10 ¾ oz) can condensed golden mushroom soup
> >
>
>---------------------------------------------------------------------------
-
> >----
> >PROCEDURE
> >Combine ground beef, egg, bread crumbs, ¼ cup of the milk, onion,
> >parsley, salt, allspice and pepper.
> >Shape into 1¼ inch meat balls (about 20)
> >Arrange in an 8 inch square baking dish; cover with waxed paper.>ook
> >covered, at HIGH, 14 minutes, or until heated through.
> >
> >Yield: 20 medium size, or 35 smaller meat balls
>
>
>
>
>
>
>
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