Saturday, May 07, 2005
[ world-famous-recipes ] Italian Sausage Stew
Italian Sausage Stew
1-1/2 lbs. Italian sausage links, cut into 1-inch pieces (smoked
sausage?)
3 cups water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. thyme
1/2 tsp. rosemary, crushed
1 bay leaf
Salt and pepper to taste
3/4 cup ketchup
1/2 large green or sweet red pepper, cut into chunks
1 Tbs. minced fresh parsley (1 tsp. dried)
1 Tbs. cornstarch
1 Tbs. cold water
In a soup kettle or Dutch oven over medium heat, brown sausage;
drain. Add water, potatoes, carrots, celery, onions, Worcestershire
sauce and seasonings. Bring to a boil. Reduce heat; cover and cook
over low heat for 1 hour or until sausage is no longer pink and
vegetables are tender. Add the ketchup, green pepper and parsley;
cook 12-15 minutes longer or until pepper is tender. Discard bay
leaf. Combine cornstarch and cold water until smooth; stir into
stew. Bring to a boil; cook and stir for 2 minutes or until
thickened.
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