Friday, June 24, 2005
[ world famous recipes ] Apple Lady Scones
Apple Lady Scones
Servings: 6
Ingredients:
2 cups sifted unbleached all-purpose flour
1 tbsp. baking powder
1 tbsp. granulated sugar
1/3 cup shortening
1 apple, peeled, cored and grated
3/4 cup buttermilk
Cinnamon and sugar mixture (2 tbsp. sugar and 1 tsp. cinnamon mixed
together)
Preheat oven to 400°F (200°C). Have an ungreased baking sheet ready.
In mixing bowl combine flour, baking powder and sugar. Cut in
shortening. Stir in grated apple. Add buttermilk, mix until soft
dough forms.
Turn dough out onto floured board. Pat into a 6-inch to 7-inch round
disk, sprinkle top with cinnamon and sugar mixture, cut into
triangular or round shapes. Place on ungreased baking sheet and bake
for 20 minutes or until nicely browned. Enjoy with apple jelly or
pear jam.
Makes 6 scones.
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