Friday, June 24, 2005
[ world famous recipes ] Creamy Ranch Pork Chops
Creamy Ranch Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 can (10-3/4 ounce 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 (1-ounce) package ranch salad dressing mix (use 1/2)
Paprika
Heat oil in skillet. Add chops and cook until browned. Add soup, milk and
1/2 package salad dressing mix. Heat to a boil.
Cover and cook over low heat 10 minutes or until done.
Sprinkle with paprika.
Serves 4
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