Friday, June 24, 2005
[ world famous recipes ] Spinach Salad
Spinach Salad
10 oz. fresh spinach
16 oz. bean sprouts, drained
8 oz. sliced water chestnuts
8 slices bacon, cooked crisp and crumbled
3 hard-boiled eggs, chopped
Combine spinach, bean sprouts, water chestnuts, bacon and hard-boiled eggs.
Toss with dressing.
Sweet and Sour Dressing:
1 c. salad oil
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/2 c. ketchup
2 tsp. Worcestershire sauce
3 chopped green onions
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