Thursday, July 21, 2005
[ world famous recipes ] 20-Minute Tomato Basil Pork Chops
20-Minute Tomato Basil Pork Chops
Delicious! Presented at Taste of Home's Cooking Show. A very easy and
quick stove top dinner. With the nice color presentation and the
great flavor of this dish, it could easily be served for dinner party
as well.
6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomatoes
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1-2 tablespoon butter or margarine
egg noodles or rice, cooked
4 to 6 servings
Brown chops in skillet in oil.
Combine tomato, soup, water and seasonings and add to browned chops.
Cover and simmer about 15 minutes, or until chops are done.
Stir in butter or margarine prior to serving.
Serve over noodles or rice.
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