Sunday, July 17, 2005
[ world famous recipes ] Bacon Wrapped Corn-on-the-Cob
Bacon Wrapped Corn-on-the-Cob
8 ears sweet corn
8 bacon strips
2 T. chili powder
Wrap each ear of corn with bacon strip. Place each one on a piece of
heavy-duty aluminum foil. Sprinkle with chili powder.
Wrap securely, twisting the ends to make handles. Place uncovered over
medium-hot grill for 20 minutes or until corn is tender and bacon is
cooked, turning once.
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