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BAKED BRIE WITH CRANBERRY GLAZE

1 small wheel Brie cheese
1/2 cup Cranberry Glaze (recipe follows)
1 sheet puff pastry (optional)

Score top of brie with a hot wet knife 1/2 inch from outside edge.
Lift out brie within the scored area with a spoon, making a crater.
Fill "crater" with Cranberry Glaze. Wrap glaze filled brie in
aluminum foil and bake in 275 to 300 degree oven for 20 minutes to
soften. Unwrap. Garnish with white grapes. Serve with crackers.
For large wheel of brie, use 1 cup of Cranberry glaze. This is also
excellent wrapped in a sheet of puff pastry. Roll puff pastry
very thin, and encase Brie and Cranberry Glaze in it, moistening
edges to get a good seal. Trim away excess, and use to cut out
holly leaves, or petals and moisten the back of cut outs and apply
to encased Brie.

Cranberry Glaze
1 cup canned cranberry sauce
1/2 cup brown sugar
2 tablespoons lemon juice

Simmer all ingredients until dissolved and blended, about 5
minutes.

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