Friday, July 15, 2005
[ world famous recipes ] Beef Tenderloin & Greens Dijon
Beef Tenderloin & Greens Dijon
1 lb beef tenderloin tips
1 T olive oil
8 to 10 oz. mixed salad greens
your favorite croutons
Dijon Dressing:
1/2 C olive oil
1/4 C Dijon-style mustard
1/4 C balsamic vinegar
1 clove garlic, crushed
1 tsp. sugar
1/4 tsp. pepper
Serves 4
In medium bowl, whisk together dressing ingredients until creamy,
set aside.
Cut Beef into 1" x 1/2" pieces. In large nonstick skillet, heat oil
over medium-high heat until hot. Add Beef, 1/2 at a time, and stir-
fry 2 to 3 minutes or until outside surface is no longer pink.
Remove from skillet and season with salt and pepper.
In large bowl, combine greens and 1/2 cup dressing, toss to coat.
Arrange greens on platter; top with Beef and croutons. Serve
immediately, passing remaining dressing.
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