Thursday, July 21, 2005
[ world famous recipes ] Blue Baked Tomatoes
Blue Baked Tomatoes
4 medium tomatoes, peeled
1 cup thick blue cheese salad dressing
1/4 cup sliced green onions
4 bacon slices, cooked crisp and crumbled
4 teaspoons chopped fresh parsley
Slice stem end from tomatoes. With a sharp knife make 3 or 4
vertical cuts onto top of tomato, cutting about halfway through
tomato. Place, cut side up, into an ungreased 8-inch square baking
dish. Pour 1/4 inch of water into baking dish.
Preheat broiler. In a small bowl, combine blue cheese salad dressing
and green onions; spoon a heaping tablespoon of mixture over each
tomato. Broil 4 minutes or until bubbly and lightly browned. Remove
from oven and garnish with crumbled bacon and parsley to serve.
Makes 4 servings
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