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Brew Burgers

1 lb ground beef, 1/2 lb ground pork mixed
4 slices sweet onion
4 slices Swiss or provolone cheese
4 crusty whole wheat rolls, split lettuce and tomatoes sliced

Brew Sauce:
1/4 C beer
1/4 C prepared steak sauce

Serves 4

In 1-cup glass measure, combine sauce ingredients. Cover and
microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside (you
could alternately heat ingredients on a stove top).

Lightly shape ground Beef and Pork into four 3/4"-thick patties.
Place patties and onion on grill over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes or until centers of patties are
no longer pink and onions are tender, turning occasionally. Season
burgers with salt if desired, after turning.

Approximately 2 minutes before burgers are done, brush generously
with sauce and top with cheese.

Line bottom of each roll with lettuce; top with burger, onion,
tomato slices and sauce. Close sandwiches and serve.

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