Friday, July 15, 2005
[ world famous recipes ] Broccoli Cheddar Soup
Broccoli Cheddar Soup
1/2 cup onion, chopped
1/2 cup butter or margarine
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups chicken broth
3 cups milk
2 cups fresh broccoli, chopped
1 cup cheddar cheese, shredded
In a Dutch oven or large saucepan, saute onion in butter until
tender. Stir
in flour, salt and pepper; cook and stir until smooth and bubbly.
Add broth
and milk all at once; cook and stir until the mixture boils and
thickens. Add
broccoli. Simmer, stirring constantly, until heated through.
Remove from
heat and stir in cheese until melted.
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