Sunday, July 17, 2005

[ world famous recipes ] Chorizo Taquitos 

Chorizo Taquitos

1 (16-ounce, bulk) package beef chorizo sausage, casing removed
1 cup medium chunky salsa, drained
1 cup shredded mild cheddar cheese
6 fajita-size flour tortillas

Preheat oven to 400 degrees F. In a large skillet, saute sausage over
medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from
cooked sausage. Set sausage aside to cool. Stir salsa and cheese into
sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4
cup of the sausage mixture down the center of tortilla. Fold tortilla
in half, then roll up. Secure with toothpicks. Place on a foil-covered
cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is
crisp and golden brown, about 18 minutes. Cut taquitos in half
crosswise. Serve hot with guacamole and sour cream.

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