Friday, July 15, 2005
[ world famous recipes ] Creole Carnival Burgers
Creole Carnival Burgers
Makes 6 burgers
2 pounds ground beef
2 teaspoons Cajun seasoning
1/2 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 small green sweet pepper, chopped (1/2 cup)
1/2 cup shredded Monterey Jack cheese (2 ounces)
6 hamburger buns, split
Accompaniments (optional)
In bowl, mix beef, Cajun seasoning, and salt. Divide into 12
portions. Shape into 3- to 4-inch-wide patties.
In bowl, mix onion, pepper, and cheese. Spoon 1/4 cup of cheese
mixture into the centers of 6 patties. Top with remaining patties.
Press edges to seal.
Grill directly over medium heat*, uncovered, 14 to 18 minutes or
until an instant-read thermometer inserted in the center of burgers
registers 160 degrees F., turning over halfway through grilling
time. Serve on buns. Add your choice of accompaniments such as
lettuce, sliced tomatoes, cucumber slices, pickles, and carrot, and
celery sticks, if you like. Makes 6 burgers.
*Note: For medium heat, you should be able to hold your hand over
heat at the height of food for 4 seconds.
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