Saturday, July 23, 2005
[ world famous recipes ] Easy Lemon Tart
EASY LEMON TART.
-------------------------
4 EGGS
220 G [ 7 1/4 OZ ] CASTOR SUGAR
125 G [ 4 1/4 OZ ]
800 ML [ 28 1/4 FL OZ ] MILK
1 TABLESPOON GRATED LEMON RIND
75 G [ 2 1/2 OZ ] PLAIN FLOUR
90G [ 3 1/4 OZ ] COCONUT
250 ML [ 8 3/4 FL OZ ] CREAM
60 ML [ 2 1/4 FL OZ ] LEMON JUICE
------------------------
Grease straight-side 10 inch pie dish. Whisk eggs in bowl.
Gradually whisk in sifted flour and remaining ingredients until
well combined. Pour mixture into prepared pie dish.
Bake in moderate oven about 45 minutes or until browned and set.
Serve warm or cold, dusted with sifted icing sugar, if desired.
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