Saturday, July 23, 2005
[ world famous recipes ] Fettuccine
Fettuccine Matriciana
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1 pkt tri-coloured fettuccine
7 oz mushrooms
4 chillies
1 tin crushed tomatoes
parmesan cheese
3 slices bacon
2 onions
1/2 cup white wine
a few shallots
Parsley to garnish
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Cook fettuccine . Drain under cold water. Chop bacon, onion
and mushrooms. Sauté until cooked lightly. Add chillies, tinned
tomatoes, white wine and fettuccine. Keep cooking until hot.
Add chopped shallots. Serve in large bowl.
Garnish with parsley and parmesan cheese.
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