Tuesday, July 19, 2005

[ world famous recipes ] Fish Fillets au Gratin 


* 1 pound (approx) fresh or frozen skinless fish fillets
(about 4 fish
fillets)
* 1/2 cup fine dry bread crumbs
* 4 teaspoons snipped fresh dill or 1-teaspoon dried dill
weed
* 1/2 teaspoon dried tarragon, crushed
* 1 teaspoon lemon pepper seasoning
* 3/4 cup shredded Cheddar cheese (3-ounces)

Thaw fish fillets, if frozen.
Rinse fish, pat dry with paper toweling. Place fish fillets in a
shallow
baking dish. Set aside.
In a small bowl, combine bread crumbs, dill, tarragon, and lemon
pepper
seasoning. Spoon bread crumb mixture over fish. Bake, uncovered, in
a 400-degree
F oven for 20 to 25 minutes or until fish flakes easily with a
fork. Sprinkle
with cheese, bake for 3 to 5 minutes more or until cheese melts.
Makes 4
servings.

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