Thursday, July 21, 2005
[ world famous recipes ] Flame Grilled Chicken Hoagies
Flame Grilled Chicken Hoagies
2 limes (juiced and zest)
2 garlic cloves, minced
1/2 cup plain yogurt, to taste
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 large red onion, sliced
2 tablespoons vegetable oil
4 hoagie rolls
1/2 pound sharp Provolone cheese, sliced
1 large beefsteak tomato sliced thin
1/2 cup flavorful greens, such as arugula or sprouts
Italian red pepper flakes
To marinate chicken: In a bowl, combine lime juice and zest, garlic,
yogurt, salt and pepper. Cover chicken breasts with mixture and
marinate at least 4 hours or overnight.
Saute onions in oil until soft; set aside.
Grill chicken about 6 minutes on each side or until tender. Slice
hoagie rolls lengthwise and toast until lightly brown. Immediately
place slices of sharp Provolone on the rolls. Top with greens, then
tomato slices. Slice hot chicken into strips and layer on top of the
greens and tomatoes. Top with sauteed onions and sprinkle with red
pepper flakes.
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