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ITALIAN GARLIC BREAD BURGERS

1-1/2 pounds ground beef
1 package (11.75 ounces) frozen mozzarella and
garlic cheese bread
Salt and pepper
4 tomato slices
12 large fresh basil leaves

Heat bread according to package directions for grilling; watch so
that bread does not scorch on bottom.

Meanwhile lightly shape ground beef into four 3/4-inch thick
patties. Place patties on grid over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until
not pink in center and juices show no pink color, turning
occasionally.

Cut bread crosswise into four "buns." Season burgers with salt and
pepper, as desired. Place burgers in buns; top with tomato and
basil.

Cook's Tip: If mozzarella and garlic cheese bread is not available,
substitute regular garlic bread; 2 minutes before burgers are done,
top each with mozzarella cheese slice.

Makes 4 Servings

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