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Joplin Sirloin Steak

3 - pounds Sirloin Steak
4 - tablespoons butter
2 - tablespoons dry mustard
2 - tablespoons paprika
1 - teaspoon salt
1 - teaspoon freshly ground pepper
2 - tablespoon olive oil
1 - tablespoon Worcestershire sauce
1 - tablespoon parsley, minced

Prepare Grill to Medium Heat.

Trim excess fat from steak, and wipe dry. Make a paste of butter,
mustard, paprika, salt and pepper. Rub on both sides of steak. Let
seat for 15 minutes.

Place steak on grill and cook for 5 minutes. Brush side with a
mixture of olive oil and Worcestershire sauce.

Turn, let cook for 5 minutes. Brush with oil and Worcestershire
sauce.

Turn and cook for 3 minutes, brush with oil. Turn again and cook
for 3 minutes, brush with oil.

To check for doneness: cut the center with a sharp knife.

Garnish with minced parsley.

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