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PRUNE AND BRAN MUFFINS
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1 cup natural bran
1 cup boiling water
1 cup pitted prunes, chopped
1/2 cup brown sugar
2 tablespoons oil
1 egg, lightly beaten
1 cup flour
2 teaspoons baking powder
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Soak bran and water in a bowl for 40 minutes.
Stir prunes and sugar into bran mixture. Add oil and
egg. Mix well. Sift flour with baking powder.
Fold into mixture until just combined.
Spray a muffin pan with cooking oil.
Spoon mixture into recesses until 1/3 full.
Bake in a moderate oven [ 180C ] for 15 - 20 minutes
or until cooked when tested.
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This is a tried and tested recipe.

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