Friday, July 22, 2005
[ world famous recipes ] Quick Cheese Nuggets
You can use just about any firm cheese for this recipe, or you can
combine several small chunks of leftover cheese to make a unique
mixture.
Quick Cheese Nuggets
2 cups (500 ml) shredded firm cheese such as cheddar,
Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack
1 rib celery, finely chopped
2-3 Tbs (30-45 ml) Dijon mustard
Salt and freshly ground pepper to taste
Hot sauce or cayenne pepper to taste (optional)
About 1/4 cup (60 ml) finely chopped fresh parsley
Mix together all the ingredients except the parsley. Form into
small balls and roll in the chopped parsley. Refrigerate until
ready to serve. Serves 4 to 6 as an appetizer, or 8 to 12 as an
hors d'oeuvre.
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