Wednesday, July 20, 2005
[ world famous recipes ] Raspberry Cheese Pie
Raspberry Cheese Pie
1 package (4-serving size) vanilla instant pudding mix, prepared
1 package (3 ounces) cream cheese, room temperature
1/2 teaspoon almond flavoring
1 baked pie shell, 9-inch
1 package (4 serving size) raspberry flavored gelatin
1 cup boiling water
1 package frozen raspberries (10 ounces)
2 tablespoons sugar
1/4 cup chopped walnuts or pecans
Prepare pudding mix according to directions on package. Blend in
cream cheese with electric hand-held mixer. Add almond flavoring and
stir until smooth. Pour into baked pie shell; refrigerate.
Dissolve gelatin in boiling water. Drain juice from thawed
raspberries and add water to make 3/4 cup of liquid. Add to
dissolved gelatin. Stir in sugar; chill mixture until slightly
congealed. Fold in drained raspberries and nuts. Spread raspberry
layer carefully over pudding and cream cheese layer in pie shell.
Chill raspberry pie until firm.
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