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Grilled Portobello Mushrooms
6 large portobello mushrooms
6 tbsp. balsamic vinaigrette
2 tbsp. Worchestersire sauce
3 tbsp. olive oil
2 chopped scallions
1 tsp. garlic powder
1 tsp. lemon juice
      pinch of basil
   salt and pepper to taste
Preheat the broiler. Trim the mushroom steps at the cap and wipe the
portobello mushrooms clean with a damp towel. Combine the marinade and
brush the mixture on the mushroom caps. Marinade for 1 hour. Arrange the
mushrooms on a broiler rack round side up and broil for 3 minutes. Flip
the mushrooms using tongs and cook for an additional 5 minutes, grill
side up. Drizzle the remaining marinade on top. For best results, serve
on focaccia bread with tomatoes and feta cheese or with a side of
polenta.

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