Tuesday, July 19, 2005
[ world famous recipes ] RECIPE:Chicken Breasts Mozzarella
1/2 pound mushrooms, minced
6 tablespoons butter, divided
Salt and pepper to taste
About 1/4 cup all-purpose flour
4 boneless, skinless chicken breast halves
1 tablespoon oil
1/3 cup white wine
2 tablespoons port wine
2 cups shredded Mozzarella cheese
Preheat oven to 400*F (205*C).
Heat 2 tablespoons butter in skillet; saute mushrooms until tender; set
aside.
Season chicken breasts with salt and pepper; dredge in flour.
Heat remaining butter and oil in large skillet. Saute chicken breasts over
medium heat until done and nicely browned. Arrange breasts in a lightly
greased shallow baking pan. Spoon the mushrooms over chicken.
Add both wines to the skillet; heat to boiling, stirring up browned bits
from bottom of pan (de-glazing). Pour sauce over chicken. Top each breast
with 1/2 cup cheese. Bake in preheated oven just until cheese melts.
Serves 4.
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