Monday, July 18, 2005
[ world famous recipes ] RECIPE:French Onion Chicken
1 can cream of mushroom soup
1 soup can milk
3/4 cup regular rice, uncooked
1 can sliced mushrooms, undrained (4 oz)
1 packet dry onion soup mix
4 chicken breast halves
Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining
soup mixture, rice, mushrooms and half the onion soup mix. Pour into an 11
x7" baking dish. Arrange chicken breasts on the rice mixture. Pour 1/2 cup
reserved soup mixture over chicken and sprinkle with remaining onion soup
mix. Cover and bake 1 hour at 350. Uncover and bake another 15 minutes.
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