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2 pounds stew meat, no need to brown
2 medium onions, cut lengthwise in 1/8-inch pieces
3 stalks celery, cut on extreme bias in 1-inch pieces
4 medium carrots, cut in 1/2-inch pieces
3 cups tomato juice
1/3 cup quick tapioca
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf

Combine all of the ingredients in a medium casserole dish. Bake covered at
300-degrees for 2-1/2 hours. Remove the bay leaf. Add potatoes, if you'd
like, and bake for an additional hour. You can also add zucchini or any
other
vegetables you like.

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