Friday, July 15, 2005
[ world famous recipes ] Southwest Marinated Beef Steak with Grilled Peppers
Southwest Marinated Beef Steak with Grilled Peppers
1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2
pounds)
3 red, yellow or green bell peppers, quartered
Marinade:
1/2 cup prepared Italian dressing
1/4 cup fresh lime juice
1 tablespoon honey
1-1/2 teaspoons ground cumin (optional)
Combine marinade ingredients in small bowl. Place beef steak and 1/3
cup marinade in food-safe plastic bag; turn to coat. Close bag
securely and marinate in refrigerator 6 hours or as long as
overnight, turning occasionally. Refrigerate remaining marinade.
Remove steak; discard marinade. Brush bell peppers with some of
remaining marinade. Place steak and peppers on grid over medium, ash-
covered coals. Grill flank steak, uncovered, 17 to 21 minutes for
medium rare to medium doneness (top round steak 16 to 18 minutes for
medium rare), turning occasionally. Grill peppers 12 to 15 minutes
or until tender, turning occasionally. Brush steak and peppers
occasionally with remaining marinade; do not brush during last 5
minutes.
Carve steak across the grain into thin slices. Season with salt.
Serve with peppers.
Makes 6 servings.
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