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Chicken in cream soup is coated with the smooth, slightly sweet tang
of
melted Swiss cheese and topped with buttered bread crumbs.

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Makes: 8 servings

Ingredients
8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
1/2 cup butter

Directions 1. Preheat oven to 350 degrees F(175 degrees C). 2. In a
9x13 inch baking dish, layer the chicken breasts, soup and
water. Top each breast with a slice of Swiss cheese, then top it all
with the breadcrumbs. Cut the butter or margarine into pads and
place
them over the top of the casserole. 3. Bake in the preheated oven
for 45 minutes. Let cool and serve.

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