Sunday, July 17, 2005
[ world famous recipes ] Tomatoes Stuffed with Guacamole
Tomatoes Stuffed with Guacamole
3 large ripe avocados, peeled and seeded
2 teaspoons lemon juice
Salt and pepper to taste
1 pint large curd cottage cheese
1 green onion, chopped
1 1/2 tablespoons chili sauce
6 large tomatoes
Lettuce leaves
Paprika
6 pitted ripe olives
Mash avocados until creamy; add lemon juice, salt, pepper, cottage
cheese, green onion and chili sauce. Blend well.
Blanch tomatoes and remove skin. Place tomatoes on end; cut into
eighths, slicing almost to bottom, resembling flowers. Spread petals
gently. Arrange tomatoes on lettuce leaves. Fill each withguacamole.
Sprinkle paprika on top. Garnish with pitted ripe olives.
Yields 6 servings.
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