Wednesday, August 24, 2005
South of the Border Chicken
1/2 c. buttermilk
1/2 c. chili sauce
3/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 fryer chicken, cut up
3/4 stick butter
Mix buttermilk and chili sauce. Combine flour, salt and pepper. Dip chicken
in buttermilk mixture, then in flour mixture. Melt butter in baking dish; place
chicken pieces in butter, skin side down.
Bake at 325-350 degrees for 30 minutes; turn chicken; spread remaining
buttermilk mixture on top. Bake 30-40 minutes more, or until chicken is tender. (1/2
cup milk with 1/4 teaspoon vinegar can be used in place of 1/2 cup buttermilk)
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1/2 c. buttermilk
1/2 c. chili sauce
3/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 fryer chicken, cut up
3/4 stick butter
Mix buttermilk and chili sauce. Combine flour, salt and pepper. Dip chicken
in buttermilk mixture, then in flour mixture. Melt butter in baking dish; place
chicken pieces in butter, skin side down.
Bake at 325-350 degrees for 30 minutes; turn chicken; spread remaining
buttermilk mixture on top. Bake 30-40 minutes more, or until chicken is tender. (1/2
cup milk with 1/4 teaspoon vinegar can be used in place of 1/2 cup buttermilk)
chicken-recipes
recipes
Love Quotes
Christmas Songs
Chicken Recipes
Funny Jokes
Chicken Recipes
Tool Cabinets
Funny Quotes
Recipes
Famous Quotes
Holiday Stories
Funny Quotes Chicken Recipes
Famous Quotes Famous Quotes Quotes
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