Sunday, August 14, 2005
[ world famous recipes ] Barbecued pork (cha siu)
Barbecued pork (cha siu)
Yield: 5 Servings
Ingredients:
1 lb Lean Pork butt
1/4 ts Salt Dash of pepper
1 1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1 1/2 ts Oyster Sauce
1 1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)
Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with
each of the remaining ingredients except water mix well and marinate
over night (or for at least 5 hours) in the refrigerator. 3. Pre-heat
oven at 375 degrees. 4. In a roasting pan add 1 cup water. Place rack
on top. Place pork on rack and roast for 1/2 hour on each side. Total
cooking time 1 hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for
1 week.
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