Monday, August 15, 2005

[ world famous recipes ] Blackened Shrimp Stroganoff 


Blackened Shrimp Stroganoff

Ingredients:

1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7 ounce) jar roasted red bell peppers
1 tablespoon drained capers

Directions:

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set
aside.

Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter over medium heat in a large frying pan. Cook
and stir mushrooms and shallot in butter until tender. Remove from
pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes.
Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a
boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).

In a small bowl, stir together sour cream and cornstarch; mix in 1
cup chicken broth. Stir into reduced chicken broth in the frying pan.
Cook and stir until thick and bubbly. Cook 1 minute more. Stir in
shrimp, mushroom mixture, roasted red peppers, and capers. Heat
through, and season to taste. Serve over pasta.

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