Wednesday, August 17, 2005
[ world famous recipes ] Chicken Burgers w/Ranch Coleslaw
Chicken Burgers with Ranch Coleslaw Ingredients
3 cups packaged coleslaw mix
1/2 cup prepared ranch salad dressing
1/4 teaspoon grated lemon peel
1 tablespoon butter or margarine
1/2 cup minced onion
1-1/4 pounds ground chicken
1/2 cup shredded zucchini
1/2 cup shredded Swiss cheese
1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 kaiser
rolls, split Directions 1. Heat grill. 2. In a medium bowl combine
the coleslaw mix, dressing and lemon peel;
cover and refrigerate 30 minutes. 3. Melt butter in medium skillet
over medium-high heat. Add onion and
cook 4 to 5 minutes or until browned. Remove from heat; cool. 4.
Cover a cookie sheet with plastic wrap. Lightly mix chicken, cooked
onion, zucchini, cheese, salt and pepper in large bowl just until
combined. Drop 4 equal mounds of chicken mixture on prepared sheet.
Cover with another piece of plastic wrap and gently press mounds
into
four 1/2-inch-thick patties. 5. Grill burgers over medium-hot* heat
about 5 minutes per side or until
browned and an instant-read meat thermometer inserted in side of
burger
registers 165 degrees F.** 6. Meanwhile, grill rolls cut sides down
until toasted, about 1 minute.
Arrange burgers on bottoms of rolls. Divide coleslaw among burgers;
top
with roll tops. Makes 4 servings. *Note: To test for medium-hot
heat, you should be able to hold your hand
over the coals at the height of the food for 3 seconds before you
have
to pull away. **Note: The internal color of burgers is not a
reliable doneness
indicator. Ground chicken burgers must be cooked to 165 degrees F.
An
instant-read meat thermometer ensures perfectly cooked burgers. If
using
a digital instant-read thermometer, insert the tip of the
thermometer
into the food at least 1/4 of an inch for 10 seconds. If using a
dial
instant-read thermometer, insert the thermometer through the side of
the
burger to a depth of 2 to 3 inches to get an accurate reading.
Nutritional facts per serving calories: 645, total fat: 38.5g,
saturated fat: 10.5g, cholesterol: 146mg, sodium: 1088mg,
carbohydrate: 38g, protein: 36g
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