Wednesday, August 17, 2005
[ world famous recipes ] Grilled Green Chile Steak - Santa Fe Style
Grilled Green Chile Steak - Santa Fe Style
Sauce
2 tablespoon olive oil
1 medium onion, finely chopped
2 cans chopped green chiles, (4 oz.), drained
1/4 - teaspoon dried Mexico oregano
1/2 - teaspoon cilantro
1/4 - teaspoon ground pepper
1 teaspoon Chipotle sauce
4 large mushrooms, thinly sliced
4 tablespoons butter
4 (about 8 oz. each) sirloin steaks (also 2 16 oz. steaks are fine,
just cut in half)
1/4 - teaspoon Kosher salt
Sauce
Heat sauté pan with a medium heat. Add oil and sauté onion in until
clear. It should only take about 5 minutes. Now add in the green
chiles, oregano, cilantro, pepper, and Chipotle sauce. You want to
reduce heat to a simmer and cook for 5 minutes. You will want the
sauce kept warm. For a picnic, place in a thermal container. For
the home, keep warm under a 200-degree oven.
In a sauté pan with a medium heat, add butter and melt. Now add the
mushrooms and sauté until soft. This again should take you 5 minutes.
Prepare grill to a medium heat.
Place steaks on oil grill grid and cook for 15-20 minutes. This is
about medium doneness. Turn steaks only once or about 8 to 10
minutes on each side.
When you finish cooking the steaks, place them on a platter.
Sprinkle with salt. Now add your chile sauce and top with the
sautéed mushrooms.
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