Saturday, August 20, 2005
[ world famous recipes ] Grilled Portobellos
Grilled Portobellos
We love these.
6 large portobello mushrooms
1 1/4 cups garlic olive oil
1/4 cup Worcestershire sauce
Garlic salt
Thickly slice mushrooms.
Whisk together garlic olive oil and Worcestershire.
Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over
high heat (preferred method) or place under a broiler for 2 or 3
minutes on each side.
These may be eaten like steak or sliced thinly for use in
sandwiches, wraps or salads.
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