Tuesday, August 16, 2005
[ world famous recipes ] RECIPE: Pain Perdu TNT
Pain Perdu
1/2 pint fresh strawberries, hulled and sliced
2 tablespoons sugar, divided
3 tablespoons Grand Marnier, divided
6 extra-large eggs
1 1/2 cups milk or half-and-half
2 tablespoons honey
1 1/2 teaspoons pure vanilla extract
1 teaspoon grated orange zest
2 teaspoons kosher salt
1 large brioche loaf or challah
Unsalted butter
Vegetable oil
1/2 cup (1 1/1 ounces) sliced blanched almonds, toasted
Confectioner's sugar, to serve
Combine the sliced strawberries, 1 tablespoon of the sugar, and 1
tablespoon
of the Grand Marnier in a small bowl and set aside. Preheat the oven to 250
degrees F.
In a large bowl whisk together the eggs, milk, honey, 1 tablespoon of
sugar,
2 tablespoons Grand Marnier, the vanilla, orange zest, and salt. Slice the
bread in 3/4-inch slices. Pour the egg mixture into a large shallow plate
and
soak a few slices of bread for 4 minutes, turning once.
Heat 1 tablespoon each of butter and oil in a very large saute pan over
medium heat. Take each slice of bread from the egg mixture, dip one side in
the
toasted almonds, and place in the saute pan, almond side down. (While you're
cooking each batch, add more bread to the mixture to soak.) Cook for 2 to 3
minutes on each side, until nicely browned. Place the cooked bread on a
baking
sheet and keep it warm in the oven. Wipe out the pan with a dry paper towel,
add more butter and oil, and continue to fry the remaining soaked bread
until
they're all cooked. Sprinkle with confectioner's sugar and serve hot with
the
strawberries.
Yield: Serves 6
Source: Barefoot in Paris, Ina Garten, CR 2004
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