Sunday, August 14, 2005
[ world famous recipes ] RECIPE:Caramel Breakfast Ring
1/3 cup brown sugar
3 tablespoons butter or margarine
1 tablespoon water
1/4 cup walnuts, chopped (optional)
1 (10 count) can biscuits
Combine the brown sugar, butter and water and in a 1-quart glass microwave
safe dish. Heat on high for 1 minute. Remove and stir with a wooden spoon to
blend. If desired, stir in the chopped nuts. Cut each of the 10 biscuits in
quarters on a cutting board. Put the biscuit pieces in the heated brown
sugar mixture, stirring to coat. Push the biscuits to the sides and place a
small custard cup upside down in the center to create a ring shaped mold."
Move the coated biscuits in the ring mold evenly. Microwave on High for 2 to
3 minutes or Medium for 4 to 6 minutes. Biscuits should be firm and no
longer doughy--but not tough!
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