Monday, August 15, 2005
[ world famous recipes ] RECIPE:Saurkraut Balls
1 md Onion, minced
2 T Butter
1 cn Spam, ground (12 oz.)
1 c Ground corned beef
1/4 t Garlic salt
1 T Mustard
3 T Minced parsley
2 c Sauerkraut
2/3 c Flour
1/2 c Beef stock or bouillon cube, dissolved in 1/2 cup water
2 Eggs, well beaten
1/2 c Bread crumbs
1/8 t Pepper
Saute onions in butter, add spam, corned beef. Cook 5 minutes and stir
often. Add garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour,
and beef stock. Mix well. Cook for 10 minutes. Spread out on platter to
cool. Shape into small balls. Roll in flour, dip into eggs and roll in
crumbs. Deep fry in hot fat at 375 degrees until golden brown.
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