Wednesday, August 17, 2005
[ world famous recipes ] RECIPE:TERIYAKI CHICKEN
Ingredients
1/3 cup CRISCO® Oil
1/3 cup soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
1 large garlic clove, peeled and minced
1 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves trimmed and flattened to even
thickness
CRISCO® No-Stick Cooking Spray
Directions
1. Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger
and pepper in heavy re-sealable plastic bag or mixing bowl. Add
chicken breasts; marinate 30 minutes, or longer, if desired.
2. Heat broiler. Line broiler pan with heavy duty aluminum foil;
spray with CRISCO® No Stick Cooking Spray.
3. Remove chicken from marinade. Place on prepared broiler rack.
Pour marinade into small saucepan; bring to a boil. Boil until
liquid is reduced by one-half.
4. Broil chicken 5 minutes per side or until chicken is no longer
pink in center. Cut chicken into 1/2-inch slices.
5. Drizzle slices with reduced marinade. Serve immediately.
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