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EASY LEMON TART.
-------------------------
4 EGGS
220 G [ 7 1/4 OZ ] CASTOR SUGAR
125 G [ 4 1/4 OZ ]
800 ML [ 28 1/4 FL OZ ] MILK
1 TABLESPOON GRATED LEMON RIND
75 G [ 2 1/2 OZ ] PLAIN FLOUR
90G [ 3 1/4 OZ ] COCONUT
250 ML [ 8 3/4 FL OZ ] CREAM
60 ML [ 2 1/4 FL OZ ] LEMON JUICE
------------------------
Grease straight-side 10 inch pie dish. Whisk eggs in bowl.
Gradually whisk in sifted flour and remaining ingredients until
well combined. Pour mixture into prepared pie dish.
Bake in moderate oven about 45 minutes or until browned and set.
Serve warm or cold, dusted with sifted icing sugar, if desired.

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Fettuccine Matriciana
----------------------
1 pkt tri-coloured fettuccine
7 oz mushrooms
4 chillies
1 tin crushed tomatoes
parmesan cheese
3 slices bacon
2 onions
1/2 cup white wine
a few shallots
Parsley to garnish
-----------------------
Cook fettuccine . Drain under cold water. Chop bacon, onion
and mushrooms. Sauté until cooked lightly. Add chillies, tinned
tomatoes, white wine and fettuccine. Keep cooking until hot.
Add chopped shallots. Serve in large bowl.
Garnish with parsley and parmesan cheese.

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Elder's Meditation of the Day - July 23"...the greatest strength is in gentleness." --Leon Shenandoah, ONONDAGA Our Elders have taught us many lessons about becoming a Warrior and how to think and act like one. We have been told about the power of gentleness. We have been told about the power of the stillness. Physical power is about effort. Mental power is the opposite. It's about being effortless or less any effort. Gentleness is one of the greatest attributes of the Warrior and one of the greatest mental powers. It takes a lot of love to be gentle. Gentleness is not an ego word. Gentleness is the weapon of the Great Spirit.
My Creator, today I will be gentle with myself and with others. I will listen to the whisper of my heart and learn the power of being gentle.

Blessings As Always ELLY
(SunniD N MistyLeaf)

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The life that conquers is the life that moves with a steady
resolution and persistence toward a predetermined goal.
Those who succeed are those who have thoroughly
learned the immense importance of plan in life, and the
tragic brevity of time.

W.J. Davison

Happiness is not the absence of conflict
but the ability to cope with it

WAYNE DYER

Everything has its beauty but not everyone sees it.

Confucius

Forget injuries, never forget kindnesses.

Confucius

I hear and I forget. I see and I remember. I do and I
understand.

Confucius

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Grilled Portobello Mushrooms
6 large portobello mushrooms
6 tbsp. balsamic vinaigrette
2 tbsp. Worchestersire sauce
3 tbsp. olive oil
2 chopped scallions
1 tsp. garlic powder
1 tsp. lemon juice
      pinch of basil
   salt and pepper to taste
Preheat the broiler. Trim the mushroom steps at the cap and wipe the
portobello mushrooms clean with a damp towel. Combine the marinade and
brush the mixture on the mushroom caps. Marinade for 1 hour. Arrange the
mushrooms on a broiler rack round side up and broil for 3 minutes. Flip
the mushrooms using tongs and cook for an additional 5 minutes, grill
side up. Drizzle the remaining marinade on top. For best results, serve
on focaccia bread with tomatoes and feta cheese or with a side of
polenta.

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There are about as many different ways of preparing Nasi Goreng in Bali as
there are cooks. The only constant ingredient is rice; everything else is
deter- mined by the cook's taste or the availability of ingredients.
Noodles, introduced by the Chinese, have become a favourite in Bali as well
as elsewhere in Indonesia.

For Mie Goreng (Fried Noodles), substitute 750 g
(1,5 lb) fresh yellow noodles for the rice and follow exactly the same
method.

Nasi Goreng (Fried Rice)

6 teblespoons vegetable oil
6 shallots, peeled, halved lengthwise and sliced
6 cloves garlic, peeled and sliced
200 g (6 1/2 oz) chicken meat, sliced
150 g (5 oz) medium-sized shrimp, peeled
1/4 small white cahhage, shredded
1/2 cup Sambel Tomat
4 eggs, beaten
750 g (1 1/2 lb) cold cooked rice
2 teaspoons salt
1 tablespoon sliced bird's-eye chillies
2 tablespoons fried shallots

Heat vegetable oil in wok or heavy frying pan until very hot. Add shallots
and garlic and fry for I minute until golden yellow. Add chicken and shrimp
and fry for I minute, then add cabbage and fry for I minute. Add Sambel
Tomat and mix well. Add eggs and continuously stir for 30 seconds. Increase
to very high heat, add rice and salt. Fry for 3 more minutes, stirring
continuously. Add chillies, mix well and serve immediately, garnished with
fried shallots.

Helpful hints : The cooked rice must be absolutely cold to make sure it does
not become soggy during frying. It is important to have the heat under your
wok at the absolute maximum when frying the rice.

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"Your enthusiasm will be infectious, stimulating and
attractive to others. They will love you for it. They will go
for you and with you."

- Norman Vincent Peale, Speaker and Author

If your enthusiastic you will do good,
and if you do good you will be enthusiastic.
–Rosie Cash
,,,,,,,,,,,,,,,,,
Rose (((~_~)))

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Birds sing after a storm; why shouldn't people feel as free to delight in whatever remains to them?
------------------------
I looked on child rearing not only as a work of love and duty but as a profession that was fully as interesting and challenging as any honorable profession in the world and one that demanded the best that I could bring to it.
------------------------
I tell myself that God gave my children many gifts - spirit, beauty, intelligence, the capacity to make friends and to inspire respect. There was only one gift he held back - length of life.
------------------------
I'm like old wine. They don't bring me out very often, but I'm well preserved.
------------------------
I've had an exciting time; I married for love and got a little money along with it.
------------------------
If either man or woman would realize that the full power of personal beauty, it must be by cherishing noble thoughts and hopes and purposes; by having something to do and something to live for that is worthy of humanity, and which, by expanding and symmetry to the body which contains it.
------------------------
If you can keep your head about you when all about you are losing theirs, its just possible you haven't grasped the situation.
------------------------
It's our money, and we're free to spend it any way we please.

Blessings As Always ELLY
(SunniD N MistyLeaf)

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Tomato Cajun Chicken Salad

Ingredients (makes 6 servings)
1 1/2 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/2 cup non-fat plain yogurt
3 cups cubed, cooked chicken
1 cup thinly sliced green onion
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cups (about 1 1/2 lbs.) seeded and diced fresh California tomatoes

Combine lemon juice and next five ingredients. Beat in yogurt. Gently
fold chicken and next 3 ingredients into dressing. Chill. Just before
serving, fold in tomatoes.

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Rice stuffed Tomato

2 Cups Basmati Rice,
6 large-round-red tomatoes,
3 bay leaves,
3 cinnamon sticks,
Pinch of saffron,
3 onions (finely chopped),
2 cloves garlic, minced
2 cups tomato puree,
Salt and oregano to taste,
Butter or vegetable oil for cooking

Boil Basmati Rice in water flavoured with bay leaves, cinnamon and
saffron.

The Tomatoes – Wash and dry the tomatoes and cut off a thin slice
from the top. Scoop out the pulp and fill the tomato shells with the
seasoned rice. Steam the tomatoes lightly in an upright position,
and garnish with fresh celery.

The Gravy – Saute finely chopped onions and garlic in butter. Add
tomato puree and saut for another 5 minutes. Blend mixture in a
processor or blender and add salt and oregano to taste. Transfer the
gravy into a serving dish to top the stuffed tomatoes. To be served
hot.

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Chopped BLT Salad with Creamy Bacon Dressing

Salad
1 head iceberg lettuce, chopped
4 fresh tomatoes, seeded and sliced
1 C. sliced red onion
1 1/2 C. crumbled crispy bacon
1/2 C. toasted cashews, chopped

Creamy Bacon Dressing

4 T. mayonnaise
1/2 C. peanut oil
1 T. balsamic vinegar
1 T. lemon juice
2 T. minced shallots
1/2 t. Tabasco sauce
1/4 C. finely chopped crispy bacon
1 1/2 T. chopped basil
salt and freshly ground pepper to taste

First prepare dressing by combining all ingredients in a bowl and
whisk until smooth.

Assemble salad by tossing iceberg lettuce with tomatoes, onion,
bacon, half the cashews, and the dressing. Sprinkle remaining cashews
over top of salad and serve.

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Tomato Cajun Chicken Salad

Ingredients (makes 6 servings)
1 1/2 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/2 cup non-fat plain yogurt
3 cups cubed, cooked chicken
1 cup thinly sliced green onion
1/2 cup diced green bell pepper
1/2 cup diced celery
3 cups (about 1 1/2 lbs.) seeded and diced fresh tomatoes

Combine lemon juice and next five ingredients. Beat in yogurt. Gently
fold chicken and next 3 ingredients into dressing. Chill. Just before
serving, fold in tomatoes.

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You can use just about any firm cheese for this recipe, or you can
combine several small chunks of leftover cheese to make a unique
mixture.

Quick Cheese Nuggets

2 cups (500 ml) shredded firm cheese such as cheddar,
Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack
1 rib celery, finely chopped
2-3 Tbs (30-45 ml) Dijon mustard
Salt and freshly ground pepper to taste
Hot sauce or cayenne pepper to taste (optional)
About 1/4 cup (60 ml) finely chopped fresh parsley

Mix together all the ingredients except the parsley. Form into
small balls and roll in the chopped parsley. Refrigerate until
ready to serve. Serves 4 to 6 as an appetizer, or 8 to 12 as an
hors d'oeuvre.

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4 boneless, skinless chicken breasts
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
1/4 teaspoon dried mint
1 tablespoon fresh, finely chopped parsley
2 tablespoons white wine
Vegetable cooking spray
1/4 teaspoon salt
In shallow refrigerator dish with cover, mix together garlic, parsley, salt,
cayenne pepper and mint; stir in wine. Spread mixture on all sides of
chicken breasts, cover and refrigerate at least 3 hours or overnight.
At cooking time, spray non-stick frypan with vegetable cooking spray. Heat
over medium high temperature about 1 minute, add chicken and cook about 5
minutes. Turn chicken and cook about 5 minutes more or until fork can be
inserted with ease.
Makes 4 servings.

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Savory Egg Rolls

(makes around 56 small rolls)
1 Medium Carrot (Julienned)
6 - 8 Scallions (chopped)
2 Medium Cloves of Garlic (crushed)
1/2 Lb. White Mushrooms (chopped) or Shitake if you're from Palm
Beach
3/4 Lb. Spinach (stemmed and broken up)
10 oz. Cooked Salmon (canned, or preferrably fresh)
12 - 15 medium to large shrimp (peeled, deveined, and chopped)
2 Tbsp. Chinese Cooking Wine or Dry Sherry
2 Tbsp. Dark Soy Sauce
1 Lb. Package of Won Ton Wrappers
About 1/2 Package of "White Sauce" mix (for thickener)
Salt and Pepper to taste
1 - 2 Cups Vegetable oil (for deep frying)

Filling Preparation: In a fairly large sauce pan or fry pan, saute
garlic, scallions, and carrot in a little oil until vegetables are
limp. Add wine, soy sauce, spinach, seafood and mushrooms and stir
fry, while breaking up the salmon into small pieces. Be careful not
to overcook. Shrimp should turn pink and mushrooms and spinach should
have rendered their liquid and gone soft. Add some of the White Sauce
mix a little at a time until good consitency is reached, and
ingredients stick together (like stuffing). Let this mixture cool
before making the rolls. Stuffing and Frying: Lay out a sheet of wax
paper for a work area, and have within reach a saucer with a little
water. It's best to do three at a time, I found. Place about a well
rounded teaspoon of filling in the lower third of each Won Ton
wrapper. Then fold the two sides part way over the mixture. Wet your
finger in the saucer and use it to moisten the top end of the
wrapper. Roll it up and seal it. For frying, put enough oil in the
pan to just cover the rolls. Fry for 3-5 minutes each until golden
brown. You can fry maybe 5-8 at a time depending on the size of the
pan. Turn each occasionally to check doneness and color. Drain on
paper towels. Dipping Sauce: This one goes well. Just mix about 2
Tbsps. of Grey Poupon (or similar) mustard with 1 Tsp. honey and 1
Tbsp. dark soy sauce. These are not so difficult to make as it may
seem. The worst part is the wrapping, but that might take only 15
minutes or so once you get adept and have a little practice. These
rolls reheat well by low temp (325) oven or microwave. Heat before
serving, but they're OK at room temp.

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Luxembourg Salad

Dressing:
4 cloves garlic minced
1/3 cup balsamic vinegar
2 Tbsp lemon juice
1 ½ tbsp Dijon mustard
1 1/2 Tbsp (fresh) herbs of choice – chives, tarragon etc.
1 cup olive oil
Salt & pepper to taste

Salad:
12 thick slices of bacon cut in small pieces
4 slices of day old bread cut for croutons
9 cups torn salad lettuce of your choice (I liked romaine)
l large tomato, cut in wedges
1 1/2 cups blue cheese, cambenzola or gorgonzola (I liked cambenzola)

Cook bacon until crispy. Sauté bread cubes with a sprinkle of salt &
pepper in a bit of olive oil (recipe called for bacon drippings) or
toast on baking tray in oven – sprinkle with olive oil & bake for 10-
15
minutes at 350 or until crispy. Add bacon, tomato wedges, cheese &
dressing just before
serving.

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Tomato Corn Fiesta Salad

Ingredients (makes 6 servings)
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. chopped, fresh oregano or 1/8 tsp. dried oregano
2 cloves garlic, chopped finely
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. pepper
1/4 cup vegetable oil
1 3/4 lbs. fresh tomatoes (about 4 medium), diced and drained
3/4 lb. zucchini (about 2 medium), diced
1 cup thinly sliced green onion
1 pkg. (10 oz.) frozen corn, thawed
1 medium avocado, diced

Combine the first 7 ingredients; beat in oil. Gently toss with
remaining ingredients. Marinate at room temperature 1 hour or several
hours in the refrigerator.

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Greek-Style Summer Salad
Adapted from Cooking Light

Ingredients:
2 cups uncooked white rice (sub brown rice for health)
1 cup boiling water
3/4 cup sun-dried tomatoes, no oil
1 1/2 tablespoons olive oil, divided
8 cups spinach
2 garlic cloves, minced
2 cups feta cheese, crumbled
1/4 cup kalamata olives, chopped and pitted
1 tablespoon minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (15 1/2 ounce) can garbanzo beans, rinsed and drained

Cook rice according to package directions. Cool and set aside.
Combine the boiling water and sun-dried tomatoes in a bowl; let
stand about 30 minutes, then drain and chop. Heat 1 1/2 teaspoons
oil in a large skillet over medium-high heat. Add spinach and garlic;
sauté 3 minutes or until spinach wilts. Combine rice, tomatoes, the
spinach mixture, cheese, olives, oregano, salt, pepper and beans.
Drizzle with remaining 1 tablespoon oil; toss gently to coat.

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A synonym is a word you use when you can't spell the other one.

Baltasar Gracián

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Henrik Ibsen, Norwegian playwright, 1828-1906, Part 1

“The strongest man in the world is he who stands most alone.”

“You should never wear your best trousers when you go out to fight for freedom and truth.”

“The majority is never right. Never, I tell you!”

“The spectacles of experience; through them you will see clearly a second time.”

“A thousand words will not leave so deep an impression as one deed.”

“Castles in the air - they are so easy to take refuge in. And so easy to build too.”

“Do not use that foreign word ‘ideals.’ We have that excellent native word ‘lies.’”

“One of the qualities of liberty is that, as long as it is being striven after, it goes on expanding. Therefore, the man who stands in the midst of the struggle and says, ‘I have it,’ merely shows by doing so that he has just lost it.”

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For fast-acting relief,
try slowing down.

Lily Tomlin

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James Madison, 4th U.S. President (1751-1836), Part 2

“In Republics, the great danger is that the majority may not sufficiently respect the rights of the minority.”

“Since the general civilization of mankind, I believe there are more instances of the abridgment of the freedom of the people by gradual and silent encroachments of those in power than by violent and sudden usurpation.”

“The truth is that all men having power ought to be mistrusted.”

“And I have no doubt that every new example will succeed, as every past one has done, in showing that religion and Government will both exist in greater purity, the less they are mixed together.”

“I go on the principle that a public debt is a public curse, and in a Republican Government a greater curse than any other.”

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Reinhold Niebuhr, American Theologian (1892-1971)

“Forgiveness is the final form of love.”

“All human sin seems so much worse in its consequences than in its intentions”

“The tendency to claim God as an ally for our partisan value and ends is the source of all religious fanaticism.”

“The whole art of politics consists in directing rationally the irrationalities of men.”

“Goodness, armed with power, is corrupted; and pure love without power is destroyed.”

“Original sin is that thing about man which makes him capable of conceiving of his own perfection and incapable of achieving it.”

“There are historic situations in which refusal to defend the inheritance of a civilization, however imperfect, against tyranny and aggression may result in consequences even worse than war.”

“The sad duty of politics is to establish justice in a sinful world.”

“I think there ought to be a club in which preachers and journalists could come together and have the sentimentalism of the one matched with the cynicism of the other. That ought to bring them pretty close to the truth.”

“Man's capacity for justice makes democracy possible, but man's inclination to injustice makes democracy necessary.”

“If we can find God only as he is revealed in nature we have no moral God.”

“Family life is too intimate to be preserved by the spirit of justice. It can be sustained by a spirit of love which goes beyond justice.”

“Our age knows nothing but reaction, and leaps from one extreme to another.”

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Eternity

“Forever is composed of nows.” ~ Emily Dickinson

“Eternity is really long, especially near the end.” ~ Woody Allen

“Every action of our lives touches on some chord that will vibrate in eternity.” ~ Sean O’Casey

“In tragedy every moment is eternity; in comedy, eternity is a moment.” ~ Christopher Fry

“We feel and know that we are eternal.” ~ Baruch Spinoza

“The day which we fear as our last is but the birthday of eternity.” ~ Seneca

“Through all eternity to Thee, a joyful song I'll raise;

For oh! Eternity’s too short to utter all Thy praise.” ~ Joseph Addison

“'Tis very puzzling on the brink

Of what is called Eternity to stare,

And know no more of what is here, than there.” ~ Lord Byron

“I have eternal longings in me.” ~ William Shakespeare (Cleopatra in the play “Antony & Cleopatra”)

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Voltaire, French philosopher, 1694-1778, Part 2

“The longer we dwell on our misfortunes the greater is their power to harm us.”

“There are some that only employ words for the purpose of disguising their thoughts.”

“It is forbidden to kill; therefore all murderers are punished unless they kill in large numbers and to the sound of trumpets.”

“One always speaks badly when one has nothing to say.”

“Prejudices are what fools use for reason.”

“Judge a man by his questions rather than by his answers.”

“The person ready to believe unlikely and unproved things is readily made a slave by the crafty.”

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Jessica Simpson and Willie Nelson to visit service members and their families.

Warner Bros. Pictures and the USO Treat Marines at Miramar to Screening of 'The Dukes of Hazzard' and Stars' Visit

Marines and Sailors stationed at Marine Corps Air Station Miramar, Calif., will be treated to a visit by Willie Nelson and Jessica Simpson July 29, courtesy of the USO and Warner Bros. Pictures. The pair will host a free screening of their new movie, "The Dukes of Hazzard," and spend time with service members and their families.

Jessica Simpson

Jessica Simpson

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"I have always struggled to achieve excellence.
One thing that cycling has taught me is that if you can achieve
something without a struggle it's not going to be satisfying."

Greg LeMond
Cyclist, 3 Times Winner of the Tour de France

What is done by us will always seem little
when compared to what is not done.
Don't do more than you can, just do what you can.
Stay focused on what you can do, not can't.
-Rosie Cash
,,,,,,,,,,,,,,,,,,,,,,
Rose (((~_~)))

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A man can be destroyed but not defeated.

------------------------

All good books have one thing in common - they are truer than if they had really happened.

------------------------

All modern American literature comes from one book by Mark Twain called Huckleberry Finn.

------------------------

All my life I've looked at words as though I were seeing them for the first time.

------------------------

All our words from loose using have lost their edge.

------------------------

All things truly wicked start from an innocence.

------------------------

All things truly wicked start from innocence.

------------------------

Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.

------------------------

An intelligent man is sometimes forced to be drunk to spend time with his fools.

------------------------

As you get older it is harder to have heroes, but it is sort of necessary.

------------------------

But man is not made for defeat. A man can be destroyed but not defeated.



.

Blessings As Always ELLY
(SunniD N MistyLeaf)

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Jim Rohn:
A good objective of leadership is to help those who are doing poorly to do well and to help those who are doing well to do even better.

William John Bennett:

A kind and compassionate act is often its own reward.

Mahatma Gandhi:
As long as you derive inner help and comfort from anything, keep it.

Sir Thomas Browne: Be charitable before wealth makes thee covetous.

Helen Keller:
Believe, when you are most unhappy, that there is something for you to do in the world. So long as you can sweeten another's pain, life is not in vain.

Elizabeth Bibesco:
Blessed are those who can give without remembering and take without forgetting.

German Proverb:
Charity sees the need, not the cause.

John Ruskin: Every great man is always being helped by everybody; for his gift is to get good out of all things and all persons.

William Arthur:
Flatter me, and I may not believe you. Criticize me, and I may not like you. Ignore me, and I may not forgive you. Encourage me, and I may not forget you.

Aeschylus:
God loves to help him who strives to help himself.

Blessings As Always ELLY
(SunniD N MistyLeaf)

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20-Minute Tomato Basil Pork Chops

Delicious! Presented at Taste of Home's Cooking Show. A very easy and
quick stove top dinner. With the nice color presentation and the
great flavor of this dish, it could easily be served for dinner party
as well.

6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomatoes
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1-2 tablespoon butter or margarine
egg noodles or rice, cooked

4 to 6 servings

Brown chops in skillet in oil.
Combine tomato, soup, water and seasonings and add to browned chops.
Cover and simmer about 15 minutes, or until chops are done.
Stir in butter or margarine prior to serving.
Serve over noodles or rice.

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Marinated Grilled Beef & Pepper Salad

1 bottle (12 ounces) Lawry's Herb & Garlic Marinade with Lemon (I've
tried this one and it's really good) Juice, divided
2 Boneless Strip Sirloins (8 ounces, each)
1 each: red, yellow and green bell pepper, cored, halved and seeded
1 1/2 pounds cooked baby red potatoes, quartered
2 lbs roma tomatoes, halved and seeded
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon sugar
Lettuce leaves, optional

In large re-sealable plastic bag, combine 2/3 cup Herb & Garlic
Marinade with steaks; seal bag. Marinate in refrigerator for at
least 30 minutes. Meanwhile, grill peppers, tomatoes and potatoes,
basting often with 1/4 cup Marinade. When potatoes are lightly
charred, remove from grill. When peppers are tender and charred,
remove from grill and slice into 1/2-inch strips. In small bowl,
thoroughly whisk together 1/3 cup Marinade with oil, vinegar and
sugar; set aside. Remove steaks from bag, discarding used Marinade.
Grill steaks to medium-rare, about 5 to 6 minutes per side. Cool
slightly and slice into thin strips. In large salad bowl, combine
beef, vegetables and dressing; toss to mix and coat. Serve slightly
warm or chill before serving.

Makes 4 main dish salads.

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Blue Baked Tomatoes

4 medium tomatoes, peeled
1 cup thick blue cheese salad dressing
1/4 cup sliced green onions
4 bacon slices, cooked crisp and crumbled
4 teaspoons chopped fresh parsley
Slice stem end from tomatoes. With a sharp knife make 3 or 4
vertical cuts onto top of tomato, cutting about halfway through
tomato. Place, cut side up, into an ungreased 8-inch square baking
dish. Pour 1/4 inch of water into baking dish.

Preheat broiler. In a small bowl, combine blue cheese salad dressing
and green onions; spoon a heaping tablespoon of mixture over each
tomato. Broil 4 minutes or until bubbly and lightly browned. Remove
from oven and garnish with crumbled bacon and parsley to serve.

Makes 4 servings

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8 oz. noodles, cooked and drained
1 pound ground beef
1 tbsp. oil
1 can (4 oz.) mushrooms, drained
4 oz. pepperoni, chopped
1 can (15 oz.) pizza sauce
2 cup cheddar cheese
1 cup mozzarella cheese, shredded
Preheat oven to 375° F.

Brown ground beef in oil. Mix in mushrooms, pepperoni, pizza sauce and
cheddar cheese.
Put cooked and drain noodles in greased baking pan. Pour sauce mixture over
the noodles and top with mozzarella cheese.
Bake 30 - 25 minutes or until hot and bubbly.
Serves 6

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Flame Grilled Chicken Hoagies

2 limes (juiced and zest)
2 garlic cloves, minced
1/2 cup plain yogurt, to taste
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 large red onion, sliced
2 tablespoons vegetable oil
4 hoagie rolls
1/2 pound sharp Provolone cheese, sliced
1 large beefsteak tomato sliced thin
1/2 cup flavorful greens, such as arugula or sprouts
Italian red pepper flakes

To marinate chicken: In a bowl, combine lime juice and zest, garlic,
yogurt, salt and pepper. Cover chicken breasts with mixture and
marinate at least 4 hours or overnight.

Saute onions in oil until soft; set aside.

Grill chicken about 6 minutes on each side or until tender. Slice
hoagie rolls lengthwise and toast until lightly brown. Immediately
place slices of sharp Provolone on the rolls. Top with greens, then
tomato slices. Slice hot chicken into strips and layer on top of the
greens and tomatoes. Top with sauteed onions and sprinkle with red
pepper flakes.

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2 large carrots, peeled and sliced
1 large green pepper, cored, seeded and cut into 1-inch pieces
1 large white onion, cut into small wedges
4 to 5 boneless skinless chicken breasts, cut into 1-inch cubes
1 (20-ounce) can pineapple chunks in juice, drained - reserve juice
1/3 cup brown sugar, packed (or white sugar)
1/3 cup white wine vinegar
2 tablespoons cornstarch
1 tablespoon soy sauce
1 teaspoon chicken bouillon granules or base
1/2 teaspoon salt or to taste
1/2 teaspoon dried cilantro leaves
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder or to taste
14 teaspoon pepper
Hot cooked rice for accompaniment
Layer first 5 ingredients in crockpot in order given.
Combine sugar and cornstarch together; stir in reserved pineapple juice and
remaining ingredients, except rice, mixing well. Pour over layered
ingredients in crockpot.
Cook on LOW in crockpot for 8 hours. Stir gently to combine ingredients. If
sauce is too thin, heat on high until thickened. Serve over hot cooked rice.

Makes 6 servings.

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6 Cups of Apple slices, peeled. Slices should be chunky, as too thin and
you'll end up with apple sauce! Also, choose 'hard' varieties of apples that
don't turn into sauce, such as Jonathan, Jonagold, Spartan, Northern Spy,
Mutsu, Empire, Fuji, and Granny Smith. (When apples are plentiful, I use 6
different apple varieties, making the mixture a 'fine wine' of flavors. Also
if you're family really loves apples, increase apples by 3 to 6 cups.
There
s never enough to go around!)

1/2 C of Brown sugar, light or dark

1 tsp. Cinnamon (I also add 1 tsp. of cardamom and nutmeg, to round out the
flavors. The cardamom is especially good with the apples!)

1/2 C. of Apple juice, Apple Cider or water.

DUMPLINGS: (If your family is crazy for dumplings, double the recipe.
However, apples must also be doubled or the dumplings 'consume' the apple
mixture!)

1 c. sifted All-purpose flour

1-1/2 tsps. Baking Powder

1/2 tsp Salt

2 tsp. Butter

1/2 C. of Milk

NUTMEG SAUCE:

1/2 C. Sugar

1 T. All-Purpose Flour

1/2 C. Water

1 T. Butter

1/2 tsp. Nutmeg (I also add 1/2 tsp cinnamon and cardamom to this)

Place apples, sugar, spices, and cider/water in slow cooker. Cover and cook
on low 4 hours, or until apples are tender. Prepare Nutmeg Sauce. When
apples are approaching tender, turn heat on high and prepare dumplings.

To prepare Nutmeg Sauce, combine sugar and flour in a medium saucepan. Stir
in water; bring to a boil, stirring constantly until thickened or an active
boil. Watch pot as this will boil over in a flash! Remove from heat; stir in
butter and spices.
To prepare Dumplings: Sift together the flour, baking powder, and salt. Cut
in butter; stir in milk. Drop from a tablespoon on top of the hot apples.
Cover and continue to cook on high for 45 minutes without removing the lid.

To serve: Place hot apples and dumplings in dessert bowls and spoon hot
nutmeg sauce over each.
Serves 4.

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SAVOURY IMPOSSIBLE PIE
---------------------------
1/2 cup plain flour
2 cups milk
4 eggs
3 1/4 oz [ 90g ] butter ,melted
1 cup grated tasty cheese
2 slices rindless bacon, chopped [ or 1/2 cup chopped ham ]
1 tomato, chopped
2 tablespoons chopped fresh parsley
seasonings to taste.
------------------------
Sift flour into a bowl. Make a well in the centre of the flour.
In a large jug, whisk milk with eggs and butter.
Gradually pour the milk mixture over the flour and whisk
to combine. Add half the cheese and all remaining ingredients
to the milk mixture. Combine well.
Spoon mixture into a deep greased pie plate.
Sprinkle top with the remaining cheese.
Bake in moderate oven [ 180 C ] for 35 to 40 minutes
or until firm. Serve in wedges with salad.

[Non-text portions of this message have been removed]

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