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Saturday, August 20, 2005

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[ world famous recipes ] Chicken Breasts Wrapped in Bacon T&T

Chicken Breasts Wrapped in Bacon

12 cloves garlic
16 medium sprigs of rosemary
2 cups red wine (cabernet works well)
Pinch salt
8 boneless, skinless chicken breasts (about 4 pound)
Bunch of fresh sage
48 pieces bacon (about 3 pound)Bamboo skewers

Chop garlic and rosemary in a food processor.

Combine chopped garlic and rosemary in a medium size bowl with the
red wine. Add salt, put aside.
Soak skewers in water for 15 minutes.

Cut each chicken breast into medium size pieces, about 6 pieces per
breast. Put chicken in the red wine mix for about 1 hour.

Take 1 sage leaf off the bunch, put on the chicken piece, wrap bacon
around the chicken and sage and put on the bamboo skewer. Continue
until all chicken pieces and bacon are on skewers, 5 pieces per
skewer. Grill until bacon becomes golden (about 20 to 25 minutes),
flipping occasionally.

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[ world famous recipes ] Your morning thought

Listen to others as you would have them listen to you.

=====

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[ world famous recipes ] Grilled Portobellos

Grilled Portobellos
We love these.

6 large portobello mushrooms
1 1/4 cups garlic olive oil
1/4 cup Worcestershire sauce
Garlic salt

Thickly slice mushrooms.

Whisk together garlic olive oil and Worcestershire.

Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over
high heat (preferred method) or place under a broiler for 2 or 3
minutes on each side.

These may be eaten like steak or sliced thinly for use in
sandwiches, wraps or salads.

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[ world famous recipes ] Chicken Stew with Pepper and Pineapple

Chicken Stew with Pepper and Pineapple

This is a sweet and savory stew; it is best served over mounds of hot
cooked rice, try basmati rice for best results.
Yield: 4 Servings

Ingredients:
1 skinless, boneless chicken breast halves - cut into cubes
4 cups carrots, cut into 1 inch pieces
1/2 cup chicken broth
1 tablespoon minced fresh ginger root
1 tablespoon packed brown sugar
2 tablespoons soy sauce
1/2 teaspoon ground allspice
1/2 teaspoon hot pepper sauce
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks, juice reserved
1 red bell pepper, diced

Directions:
Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce,
allspice and pepper sauce in 1 1/2- to 4-quart crock pot slow cooker. Cover
and cook on low heat setting 7 to 8 hours or until vegetables are tender and
chicken is no longer pink in center. Mix cornstarch and reserved pineapple
juice; gradually stir into chicken mixture. Stir in pineapple and bell
pepper. Cover and cook on high
heat setting about 15 minutes longer or until slightly thickened and
bubbly.

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[ world famous recipes ] Foiled Herbed Vegetables

Foiled Herbed Vegetables

2 foot strip heavy-duty aluminum foil
1 small onion, sliced thinly
3 C. broccoli florets or entire head
2 medium carrots, sliced thinly
2 medium zucchini and/or yellow summer squash
1 t. dried basil
1 teaspoon garlic salt
2 ice cubes
2 T. butter
1 T. olive oil

Center vegetables on foil. Sprinkle with seasonings. Top with ice
cubes, margarine and olive oil.

Bring up foil sides. Double-fold top and ends to seal, making one
large foil packet, leaving room for heat circulation inside.

Grill over medium-high coals 15-20 minutes in covered grill.

Makes 4-6 servings.

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[ world famous recipes ] Tarragon Lover's Scallops

Tarragon Lover's Scallops

Lightly browned sea scallops complemented by a smooth brown butter sauce
with fresh tarragon. All you fans of tarragon, this is the recipe for you!
Yield: 4 Servings
Ingredients:
2 tablespoons olive oil
5 tablespoons butter, divided
1 1/2 pounds sea scallops, rinsed and drained
1 teaspoon salt to taste
1/4 teaspoon freshly ground black pepper
1/2 cup dry white wine
1 lemon, zested
2 tablespoons chopped fresh tarragon
Directions:
Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet
over medium heat. Season scallops with salt and pepper. Place half of the
scallops in the skillet without crowding; cook until browned, about 2 to 3
minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive
oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops.
Remove to plate. Wipe out skillet, and return skillet to medium heat. Pour
in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons.
Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just
softening butter to form a smooth sauce. Stir in salt, lemon zest, and
tarragon. Pour sauce over scallops.

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[ world famous recipes ] Cajun Philly Sandwich

Cajun Philly Sandwich

Serves 4 to 6.

1 1/2 lbs. round steak, sliced into thin strips
1/4 cup Italian salad dressing
1/4 tsp. red pepper flakes
1 large onion, thinly sliced
2 green bell peppers, cut into thin strips
8 ozs. fresh button mushrooms, sliced
4 slices of pickled jalapeño peppers, drained, rinsed
1/2 cup beef broth
4 slices provolone cheese, optional
Sandwich bread, roll of choice

1. Slice round steak into thin strips and mix in Italian salad
dressing. Place in sealed storage bag overnight in the refrigerator
for extra flavor, putting beef and marinade in your slow cooker the
following morning. You can eliminate seasoning the steak overnight;
if so, just put the beef slices and salad dressing right into the
slow cooker and stir.

2. Add red pepper flakes, onions, bell peppers, mushrooms and
jalapeño pepper. Pour beef broth over all. Cook on Low for 6 to 8
hours. Remove with slotted spoon and place on half a sandwich roll or
slice of bread. Top with slice of provolone cheese if desired.

3. Add extra pickled (or nacho) jalapeño slices or bell pepper slices
if you want extra spice and flavor.

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[ world famous recipes ] STEAK REMOULADE SANDWICHES

STEAK REMOULADE SANDWICHES
PREP: 20 MIN. GRILL: 14 MIN.

1/4 cup light mayonnaise dressing or salad dressing
1-1/2 teaspoons finely chopped sweet pickle
1 teaspoon drained capers, chopped
1/4 teaspoon lemon juice
Dash freshly ground black pepper
2 8-ounce boneless beef top loin steaks, cut 1 inch thick
2 teaspoons bottled minced garlic
1 large yellow sweet pepper, cut into 8 strips
4 French-style rolls, split and toasted
1 cup arugula or spinach leaves
1. For Remoulade, in a small bowl combine mayonnaise dressing, pickle,
capers, lemon juice and black pepper. Cover and chill until needed.
2. Trim fat from steaks. Rub garlic into steaks; sprinkle with
additional
freshly ground black pepper.
3. For a charcoal grill, grill steaks on the rack of an uncovered
grill
directly over medium coals for 14 to 18 minutes for medium (160°F),
turning once. Add pepper strips the last 8 to 10 minutes of grilling,
turning
occasionally. (For a gas grill, preheat grill. Reduce heat to medium.
Place
steaks, then pepper strips on grill rack over heat. Cover and grill as
directed.) Cut steaks into 4-inch slices.
4. Spread remolded on bottom and top halves of rolls.Fill with
arugula,
steak
slices and pepper strips. Makes 4 servings.

NUTRITION FACTS PER SERVING:
380 cal.,
13 g total fat (3 g sat. fat),
65 mg chol.,
516 mg sodium,
37 g carbo.
0 g fiber,
29 g protein.

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[ world famous recipes ] Campfire Pot Roast

Campfire Pot Roast

Use Roasting pan or Large pot with lid or cover with foil). Can be
cooked on campfire, grill or camp stove. Feeds 6-8.

4-6 Country pork or beef ribs best) or 2 lb. beef roast any kind
works well with all.
4 medium onions, peeled and sliced into thirds sideways (rings)
6-7 med potatoes (at least 1 per person) peeled & cut in half
1 large bag of baby carrots (about 1-2 lb)
1/2 cup celery chunks
salt and pepper
Bar-b-Que sauce (optional)
Place ribs, potatoes, onions, carrots and celery in large pot or
roaster. Cover all with water. Salt (about 1 1/2 teaspoons) and
pepper (cover top of water medium to lightly). Place pot on fire and
let cook slowly for a couple of hours while you fish, swim or enjoy
the outdoors. Dinner is done when you return. To spice it up, remove
the meat from the vegetables and place in pan with bar-b-que sauce
(meat will be falling off the bones), stir in sauce over fire for
about 5-10 minutes honey bar-b-que the best) and serve.

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[ world famous recipes ] Blazing Glory Raspberry Chicken Breasts

Blazing Glory Raspberry Chicken Breasts

Grill Mates® Roasted Garlic Montreal Chicken supplies the flavor punch for
grilled raspberry chicken breasts.
Yield: 8 Servings

Ingredients:
2 tablespoons McCormick® Grill Mates® Roasted Garlic Montreal Chicken
Seasoning
1/2 cup water
1/3 cup white wine vinegar
2 teaspoons cornstarch
1/2 cup raspberry preserves
2 pounds boneless chicken breasts

Directions:
In a small saucepan, blend first 4 ingredients until cornstarch is
completely dissolved. Bring to a boil, stirring constantly over medium heat
until mixture thickens (about 4 minutes). Add preserves; stir until melted.
Remove saucepan from burner and allow mixture to cool completely. Place
chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour
remaining marinade over chicken; close bag and turn to coat. Refrigerate 30
minutes. Remove chicken from marinade. Place on grill over medium heat.
Grill 10-12 minutes or until done, turning occasionally and basting with
reserved marinade. Toss any remaining marinade. Serve.

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Friday, August 19, 2005

[ world famous recipes ] Mediterranean Burgers / T&T

Mediterranean Burgers - We love these made with either ground lamb,
or ground beef, they're good.

Serves: 4

Yogurt-Cucumber sauce
1 cup plain nonfat yogurt
1 cup diced seeded cucumber
1/3 cup chopped fresh mint leaves
1 tsp each minced garlic and salt
Burgers
1 lb lean ground meat
2 Tbsp plain dry bread crumbs
1 box (10 oz) frozen chopped spinach, thawed and squeezed dry
1 tsp each minced garlic, ground cumin and salt
1/2 cup sliced green onions added to the filling

4 each kaiser rolls or soft, fresh grilled flat bread is also great
to use, split; crisp lettuce leaves, slices ripe tomato and thin
slices red onion

Mix sauce ingredients in a small bowl. Let stand while proceeding.

Mix burger ingredients just until blended. Shape into four 4-in.
patties.

Heat grill, grill pan or broiler. Grill or broil burgers 10 minutes,
turning once, until cooked through and an instant-read thermometer
registers 160°F
Put on Keiser roll and top with sauce. Great.

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[ world famous recipes ] Swordfish with Chili-Lime Dressing & Tortillas/ T&T

Swordfish with Chili-Lime Dressing & Tortillas - Another one we make
quite often.

Serves: 4
Grill: 8 to 10 min

Dressing:
2 Tbsp bottled olive oil and vinegar dressing or red wine or white-
wine vinaigrette
3 Tbsp fresh lime juice
1 tsp each Mexican-style hot chili powder and ground cumin
2 Tbsp light mayonnaise
Four 1-in.-thick swordfish steaks, or mahi mahi is great also (about
7 oz each) or two 1-in.-thick swordfish steaks (14 oz each), each
cut in half
8 fajita-size flour tortillas
If you want to turn it all into some great fajitas, just slice some
multi colored peppers into strips and do the same with sliced onions
and grill with the fish, and top with your favorite salsa, lime
juice and sour cream for a real treat.

Heat barbecue grill or ridged grill pan.

Whisk Dressing ingredients in a small bowl. Spoon 2 Tbsp into
another bowl, add mayonnaise and whisk until blended. Set aside to
serve with the fish.

Brush half the Dressing on 1 side of the swordfish. Place brushed
side down on grill; brush tops of the fish with the remaining
dressing.

Grill 4 to 5 minutes per side or until barely opaque in center.
Transfer to a serving platter.

Grill tortillas about 1 minute per side until warm, but not crisp.
Fold each in half. Serve fish with the reserved mayonnaise mixture
and tortillas.

Per serving: 412 cal, 39 g pro, 24 g car, 2 g fiber, 17 g fat (4 g
saturated fat), 71 mg chol, 452 mg sod

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[ world famous recipes ] Creamy Potato Leek Soup

Creamy Potato Leek Soup

6 Potatoes, peeled and cubed
1 tb Parsley, chopped
5 c Water
2 Leeks, chopped
1 tb Salt
Pepper
2 Onions, chopped
1/3 c Butter
1 carrot, sliced
13 ounce evaporated milk
1 Stalk celery, sliced
4 Chicken bouillon cubes
Chopped chives

Place all ingredients except milk and chives in crockpot.
Cover and cook on low for 10 to 12 hours or on high for 3
to 4 hours. Stir in evaporated milk during last hour.
Serve topped with chopped chives.

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[ world famous recipes ] Louisiana Sandwich

Louisiana Sandwich
Piled high with thinly-sliced ham, turkey and cheddar cheese, the rib-
tickling Louisiana Sandwich was popular at the turn of the century when
they were a midday staple.
2 tablespoons spoonable Thousand Island dressing
2 slices white bread
1 ounce thinly sliced turkey
1 ounce thinly sliced ham
1 ounce thinly sliced cheddar cheese
1 leaf red cabbage
Spread dressing evenly onto each slice of bread. Top one slice with
turkey, ham, cheese and cabbage. Top with remaining bread slice,
dressing-side down. Leave sandwich whole or cut into halves as desired.

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[ world famous recipes ] West Virginia Golden Apple Salad

West Virginia Golden Apple Salad

2 cups yellow apples, cubed
1/4 cup lemon juice
1/2 cup dates, halved and pitted
1/4 cup hickory-nut meats
1/2 cup heavy cream
1/2 cup mayonnaise
1/4 cup orange marmalade
1 teaspoon salt

In a salad bowl, place the apples and add lemon juice and mix. Then
add the dates and hickory nuts.
In a separate small bowl, with a portable mixer whip heavy cream.
Then add mayonnaise to the cream. Pour over apple mixture.
Now add the marmalade and salt to the apple mixture. You want to
toss the ingredients a few times. Place in refrigerator and chill
until ready to serve.

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[ world famous recipes ] Chocolate Zucchini Cake -T&T and highly recommended

Chocolate Zucchini Cake

1/4 - cup butter
1/2 - cup vegetable oil
1-3/4 - cup sugar
2 eggs
1 teaspoon vanilla
2-1/2 - cups all-purpose flour
1/4 - teaspoon salt
1/2 - teaspoon baking powder
1 teaspoon baking soda
1-1/2 - teaspoon cinnamon
1/2 - cup buttermilk
4 tablespoons cocoa
1 - cup chocolate chips
2 cups zucchini, grated
1/2 - cup nuts, chopped

Preheat oven to 350º F.

In a mixing bowl, add together the butter, oil, and sugar. Beat
ingredients until fluffy. Blend in the eggs and vanilla. Sift
together the flour, salt, baking powder, baking soda and cinnamon
and add to butter/oil mixture. Then add buttermilk, and cocoa. Mix
in a 1/2 cup of chocolate chips and zucchini.

Pour mixture into a buttered and floured 9x13 pan. Sprinkle with
1/2 - cup chocolate chips and nuts. Bake for 35 to 45 minutes.

Makes 1 9x13 pan.

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[ world famous recipes ] South Dakota Grilled Steak

South Dakota Grilled Steak

1/3 - cup black or mixed peppercorns
1 - teaspoon coriander seeds
2 - tablespoons coffee beans
1 - tablespoon cilantro
1 - teaspoon salt
4- porterhouse steaks
1-1/2 - cups red wine
1/4 - cup steak sauce
1/4 - cup soy sauce2 - cloves garlic, crushed
2 - teaspoon paprika

In a spice grinder or pepper mill, grind pepper, coriander seeds,
and coffee beans. Add salt and cilantro. Compress spice mixture onto
both sides of steaks, put into large plastic food bags or a glass-
baking dish.

Combine wine, steak sauce, soy sauce, garlic and paprika; pour over
beef. Close bags or cover dish and refrigerate several hours. Turn
steak once or twice as it marinates. (Reserve about a 1/2 cup of the
marinade for grilling.) Remove meat from marinade, pat dry with
paper towels. Do not use liquid in actual marinade to brush on
grilling meat.

Preheat grill to medium heat.

Cook steaks over medium coals to desired doneness, allowing 10 to 15
minutes per side for medium. Brush with marinade as they cook.

Let steaks stand a few minutes before slicing.

If picnicking or Tailgating

Marinade the steak before heading to the picnic or tailgate party.
Place marinade steak in plastic storage bags and place in ice
chest. Remember, this is with the marinade. When the grill is hot
enough, just place them on the grill and enjoy.

Makes 4 servings.

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[ Famous Quotes ] Abilities

People call me an optimist, but I'm really an appreciator...
When I was six years old and had scarlet fever, the first
of the miracle drugs, sulfanilamide, saved my life. I'm
grateful for computers and photocopiers...I appreciate
where we've come from.

Julian Simon

When we accept tough jobs as a challenge to our ability
and wade into them with joy and enthusiasm, miracles
can happen.

Arland Gilbert

Each, indecision brings its own delays
and days are lost lamenting over lost days..
What ever you can do, or think you can do begin it.
For boldness has magic, power, and genius to it.

GOETHE

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[ Famous Quotes ] Charles F. Kettering (1876-1958), American inventor, Part 2

Charles F. Kettering (1876-1958), American inventor, Part 2

There is a great difference between knowing and understanding: you can know a lot about something and not really understand it.

The opportunities of man are limited only by his imagination. But so few have imagination that there are ten thousand fiddlers to one composer.

People are very open-minded about new things - as long as they're exactly like the old ones.

Keep on going, and the chances are that you will stumble on something, perhaps when you are least expecting it. I never heard of anyone ever stumbling on something sitting down.

A man must have a certain amount of intelligent ignorance to get anywhere.

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[ Famous Quotes ] the art of living

"The art of living does not consist in preserving and clinging to a particular mood of happiness, but in allowing happiness to change its form without being disappointed by the change; for happiness, like a child, must be allowed to grow up." <Charles L. Morgan>

"Never forget that life can only be nobly inspired and rightly lived if you take it bravely and gallantly, as a splendid adventure in which you are setting out into an unknown country, to meet many a joy, to find many a comrade, to win and lose many a battle." <Annie Besant>

"Show me a sane man and I will cure him for you." <Carl Gustav Jung>

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[ world famous recipes ] Cheese and Wild Rice Salad T&T

Cheese and Wild Rice Salad - This is one of my favorite salads. very
delicious.

1 cup orzo pasta cooked al dente, drained and chilled
1/2 - cup wild rice
2 - cups water
1/2 - teaspoon salt
2 - medium-size tomatoes, diced
1 - large jalapeno chile, diced
1/4 cup each - green yellow and red bell pepper, diced
1/2 - cup scallions, chopped
1/2 - cup (2 oz.) shredded Monterey Jack cheese
1/2 - cup (2 oz.) shredded sharp Cheddar cheese
2 tsp sesame oil
2 Tbsp olive oil
1/2 cup good balsamic vinegar
1/4 cup sugar of splenda
1/4 - cup cilantro, minced
Cilantro sprigs to garnish

In a heavy medium-size saucepan, place rice, water, and salt. Bring
the rice to a boil. Reduce heat, cover, and simmer 45 minutes. Can
cook pasta while this is cooking, drain and rinse with cold water to
chill, then, let sit to drain completely. Drain the rice and return
to heat to dry, stir with a fork till dry.

In a large salad bowl, you combine the rices, tomatoes, chile, bell
pepper, scallions, cheese and minced cilantro. Whisk the oils, sugar
and balsamic in a bowl till well blended, pour over salad, toss
well. Cover and refrigerate until chilled. Before serving, you want
to garnish with cilantro sprigs.

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[ world famous recipes ] Texas Beer Barbecue

Texas Beer Barbecue

Marinade

1 - cup chili sauce bottled

1/2 - cup beer

1/3 - cup vegetable oil

1/4 - cup onion, finely chopped

1/4 - cup cilantro, finely chopped

3 - tablespoons chili powder

1 - teaspoon ground cumin

1/2 - teaspoon dried red pepper

1/4 - teaspoon salt

2 - pounds flank steak, cut 1-inch thick

In a medium bowl, you want to combine the chili sauce, beer,
vegetable oil, onion, cilantro, chili powder, cumin, pepper and salt.

Place steak in glass baking dish or a large, re-sealable plastic
bag. Pour the marinade over the steak, turn to coat both side.
Cover the dish or seal the bag. If using a plastic bag, you want to
press out as much air as possible. Refrigerate 3 hours or best
overnight.
Prepare a low fire in a charcoal or gas grill.

Remove the steak from the marinade, shaking off any excess. Discard
the marinade. If desired, sprinkle the steak with salt.

Place the steak on a well-oiled grill grid. You want to grill 25 to
30 minutes for medium-rare or about 45 minutes, loosely covered with
foil. Only turn the steak once during the cooking. When you cut
the steak, you need to thinly slice across the grain.

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[ world famous recipes ] Your morning thought

Greatness lies not in being strong,
but in the right use of strength.

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[ Famous Quotes ] The vigilant

The battle, sir, is not to the strong alone; it is to the
vigilant, the active, the brave.

Patrick Henry
speech to the Virginia Convention

Normal day, let me be aware of the treasure you are...
Let me not pass you by in quest of some rare and
perfect tomorrow. One day I shall dig my nails into the
earth, or bury my face in my pillow, or stretch myself
taut, or raise my hands to the sky and want, more than
all the world, your return.

Mary Jean Iron

The heaviest thing that we will ever carry, and the
thing that we have the most difficulty in putting down,
is when we carry a grudge.

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[ Famous Quotes ] Charles F. Kettering (1876-1958), American inventor, Part 1

Charles F. Kettering (1876-1958), American inventor, Part 1

Believe and act as if it were impossible to fail.

Problems are the price of progress. Don't bring me anything but trouble. Good news weakens me.

You will never stub your toe standing still. The faster you go, the more chance there is of stubbing your toe, but the more chance you have of getting somewhere.

It is not a disgrace to fail. Failing is one of the greatest arts in the world.

An inventor fails 999 times, and if he succeeds once, he's in. He treats his failures simply as practice shots.

When I was research head of General Motors and wanted a problem solved, I'd place a table outside the meeting room with a sign: LEAVE SLIDE RULES HERE! If I didn't do that, I'd find some engineer reaching for his slide rule. Then he'd be on his feet saying, 'Boss you can't do that.

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Thursday, August 18, 2005

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Love Quotes - Famous Love Quotes
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The greatest thing you ever learn is just to love and be loved in return.
--Nat King Cole

Love Quotes

Love enables you to put your deepest feelings and fears in the palm of you partner's hand, knowing they will be

handled with care.
--Carl S. Avery

Love is, above all, the gift of oneself.
--Jean Anouilh

Love Quotes

Where there is great love, there are always miracles.
--Willa Cather (1876-1947)

The Samuel Johnson Sound Bite Page: Love Quotes

Love
"It is not hard to love those from whom nothing can be feared."
Johnson: Addison (Lives of the Poets)

Admiration; Conviviality; Love
"It is always necessary to be loved, but not always necessary to be reverenced."
Johnson: Rambler #188 (January 4, 1752)

Love Poems

SONNETS FROM THE PORTUGUESE, by Browning

Sonnets from the Portuguese

X

Yet, love, mere love, is beautiful indeed
And worth of acceptation. Fire is bright,
Let temple burn, or flax; an equal light
Leaps in the flame from cedar-plank or weed:
And love is fire. And when I say at need
I love thee . . . mark! . . . I love thee--in thy sight
I stand transfigured, glorified aright,
With conscience of the new rays that proceed
Out of my face toward thine. There's nothing low
In love, when love the lowest: meanest creatures
Who love God, God accepts while loving so.
And what I feel, across the inferior features
Of what I am, doth flash itself, and show
How that great work of Love enhances Nature's.

Love Songs

Poems And Songs Of Robert Burns
by Robert Burns

Song - Mary Morison

Tune - "Bide ye yet."

O Mary, at thy window be,
It is the wish'd, the trysted hour!
Those smiles and glances let me see,
That make the miser's treasure poor:
How blythely was I bide the stour,
A weary slave frae sun to sun,
Could I the rich reward secure,
The lovely Mary Morison.

Yestreen, when to the trembling string
The dance gaed thro' the lighted ha',
To thee my fancy took its wing,
I sat, but neither heard nor saw:
Tho' this was fair, and that was braw,
And yon the toast of a' the town,
I sigh'd, and said among them a',
"Ye are na Mary Morison."

Oh, Mary, canst thou wreck his peace,
Wha for thy sake wad gladly die?
Or canst thou break that heart of his,
Whase only faut is loving thee?
If love for love thou wilt na gie,
At least be pity to me shown;
A thought ungentle canna be
The thought o' Mary Morison.

Love Quotes

Bible Study - Psalms Online
Bible Study
href="http://www.biblestudyonline.net/psalms.html">Bible Psalms Online
href="http://members.cox.net/katheesue/2004/06/psalms-online-bible-study-kjv-book-of.html">Psalms Online

kjv bible online
href="http://www.biblestudyonline.net/proverbs.html">Bible Proverbs Bible Study
href="http://www.biblestudyonline.net/ruth.html">Ruth - Ruth of the Bible
href="http://www.biblestudyonline.net/esther.html">Esther - Queen Esther of the Bible
href="http://www.biblestudyonline.net/genesis.html">Book of Genesis - Bible

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[ world famous recipes ] Sports Fan's Souper Sandwich

BEGIN:VCARD
VERSION:2.1
N:;rquarles@bellsouth.net
FN:Renea :)
EMAIL;PREF;INTERNET:rquarles@bellsouth.net
REV:20050813T105802Z
END:VCARD

Sports Fan's Souper Sandwich

1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 container (16 oz.) sour cream
1/2 cup chopped pitted ripe olives
1/2 cup chopped sweet pickles
2 loaves unsliced round bread (about 9-inch diameter)
lettuce
1 1/2 pounds thinly sliced deli roast beef
1/2 pound thinly sliced Swiss cheese
2 tomato(es), sliced
2 green bell pepper(s), cut into rings

1. In medium bowl, combine onion soup mix, sour cream, olives and pickles;
chill.
2. Cut thin lengthwise slice off top of each loaf of bread; reserve tops.
Hollow out center of each bread, leaving 1/4-inch shell. Spread 3/4 cup
mixture into each shell; line with lettuce.
3. Into each shell, evenly layer roast beef, cheese, tomatoes and green
peppers; top each with remaining mixture. To serve, replace reserved tops
and cut into wedges.
Serves: 8
Prep Time: 15 minute(s)

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[ world famous recipes ] Teriyaki Sesame Ginger Wings (or thighs)

Teriyaki Sesame Ginger Wings (or thighs)

Ingredients:

Teriyaki Sauce:
½ cup of sesame seeds
1 cup soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup rice wine vinegar
1/4 cup light brown sugar
5 garlic cloves, halved
3 tbsp of ground ginger

Place all the teriyaki ingredients in a Ziploc bag and mix well, set
aside. Clean in cold water and cut the fat off of the wings or
thighs and pat them dry. Put them in the Ziploc bag with the
teriyaki sauce and put in the refrigerator and let them sit
overnight. Cook on a hot grill until they are browned (5-7 minutes
per side).

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[ world famous recipes ] Swordfish with Chili-Lime Dressing & Tortillas/ T&T

Swordfish with Chili-Lime Dressing & Tortillas - Another one we make
quite often.

Serves: 4
Grill: 8 to 10 min

Heat barbecue grill or ridged grill pan.

Whisk Dressing ingredients in a small bowl. Spoon 2 Tbsp into
another bowl, add mayonnaise and whisk until blended. Set aside to
serve with the fish.

Brush half the Dressing on 1 side of the swordfish. Place brushed
side down on grill; brush tops of the fish with the remaining
dressing.

Grill 4 to 5 minutes per side or until barely opaque in center.
Transfer to a serving platter.

Grill tortillas about 1 minute per side until warm, but not crisp.
Fold each in half. Serve fish with the reserved mayonnaise mixture
and tortillas.

Per serving: 412 cal, 39 g pro, 24 g car, 2 g fiber, 17 g fat (4 g
saturated fat), 71 mg chol, 452 mg sod

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[ world famous recipes ] Grilled Salmon with Rice & Oriental Salad

Grilled Salmon with Rice & Oriental Salad
Serves: 4

Prep: 5 min
Cook & Grill: About 12 min

Cost Per Serving: $2.68
1 1/2 cups 10-minute seasoned garlic and butter flavor rice (from a
14-oz bag)
4 pieces (about 5 oz each) salmon fillet
Nonstick spray
1/4 tsp salt
1 bag (12-oz) Oriental salad kit (with crunchy noodles and sesame
Oriental dressing)

Bring 2 1/4 cups water to a boil. Add rice and cook as directed on
bag, omitting butter or margarine.

Meanwhile heat barbecue grill or ridged grill pan. Lightly coat
salmon with nonstick spray; sprinkle with salt.

Grill salmon 5 to 6 minutes per side until cooked through.

Arrange salad on serving plates. Top with salmon, sprinkle with
noodles and drizzle with dressing. Serve with the seasoned rice.

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Wednesday, August 17, 2005

[ world famous recipes ] RECIPE: ZUCCHINI PIE - not tried

"Antarctic Evening: Humpback Whales" by Robert Bateman

~~~~~~

Music: "Cursum Perficio" by Enya

"Life is not a journey to the grave with the intention of arriving safely, in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming to all in the universe: 'WOW! WHAT A RIDE!'"

This page is all Skallywagg's fault.
ZUCCHINI PIE
2 CUPS OF PEELED, COOKED, DRAINED, MASHED, ZUCCHINI
1 EGG
1 CAN SWEETENED CONDENSED MILK
1 tsp VANILLA
1/4 CUP FLOUR
1 TBLS BUTTER
1 UNBAKED DEEP DISH PIE SHELL
.
MIX INGREDIENTS IN A BOWL, POUR IN THE PIE SHELL. SPRINKLE WITH
CINNAMON. BAKE AT 350°F FOR 50 MINS TO 1 HR.
.
THIS HAS A TASTE LIKE SUGAR CREAM AND A TEXTURE LIKE PUMPKIN.
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[ world famous recipes ] Spicy Sausage and Vegetable Frittata

BEGIN:VCARD
VERSION:2.1
N:;rquarles@bellsouth.net
FN:Renea :)
EMAIL;PREF;INTERNET:rquarles@bellsouth.net
REV:20050813T105645Z
END:VCARD
Spicy Sausage and Vegetable Frittata
8 ounces hot italian sausages -- casings removed
1 medium zucchini -- diced, 1 1/2 cups
1 large red or green bell pepper -- diced
6 large eggs
1 cup shredded mozzarella cheese
Crumble sausage into a 10 inch nonstick skillet. Cook over medium heat
2-3 minutes until no pink remains.
Add zucchini and bell pepper. Cook about 5 minutes, stirring often, until
vegetables are tender.
Whisk eggs in a large bowl. Stir in cheese. Pour over mixture in skillet
and stir gently to distribute eggs evenly.
Cook 4-6 minutes until set on bottom and sides (eggs will be runny in
center).
If skillet handle is plastic or wood, wrap in foil to prevent scorching.
Broil frittata 4-6 inches from heat source, 3 minutes or until firm in
center.
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[ world famous recipes ] Pork Chops and Mustard Onion Gravy

Pork Chops and Mustard Onion Gravy
4 boneless pork chops, 3/4" thick each
2 tbsp. all-purpose flour
1 tbsp. vegetable oil
1 cup sliced onion
1 can (10 1/2 oz.) Franco-American(R) Golden Pork Gravy
1 tbsp. spicy-brown mustard
4 cups hot mashed potatoes
Coat chops with flour.
Heat oil in skillet. Add chops and cook until browned. Add onion and
cook 10 min. or until chops are done.
Add gravy and mustard. Heat through. Serve with potatoes.
Serves 4.
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[ world famous recipes ] RECIPE:All Purpose Chicken and Broth

1 onion -- sliced
1 carrot -- sliced
1 celery rib -- sliced
5 pounds chicken
1/2 cup chicken broth or water
Place sliced vegetables in the bottom of the slow cooker. Sit chicken on top
neck up. If you wish you may season with herbs, pepper, etc. , but this is
not necessary. Pour broth over, cover and cook on LOW 8 or 9 hours.
Remove chicken from pot and let cool until easy to handle. Meanwhile, strain
stock and defat. This stock is double strength, so mix with equal parts
water for use. Remove chicken from bones and cut into pieces sized
appropriately for your recipe .
This recipe yields 4 to 6 cups of chicken and 3+ cups double strength
chicken stock.
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[ world famous recipes ] Cajun Pork Chops and Rice

Cajun Pork Chops and Rice
Servings: 4
Ingredients:
4 pork chops
1 onion -- chopped
1 bell pepper -- chopped
1 clove garlic -- minced
Cajun seasoning -- to taste
1/2 cup rice
1 14 oz. can beef broth
1 teaspoon Worcestershire sauce
Directions:
Preheat oven to 350°.
Brown the pork chops, onion, bell pepper, and garlic together in small
amount of oil in heavy skillet.
When chops are browned and vegetables are tender, place in a casserole dish
with Cajun seasoning, rice, broth, and Worcestershire sauce.
Bake covered about 20 minutes or until rice is done and chops are tender.
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[ world famous recipes ] Grilled Green Chile Steak - Santa Fe Style

Grilled Green Chile Steak - Santa Fe Style
Sauce
2 tablespoon olive oil
1 medium onion, finely chopped
2 cans chopped green chiles, (4 oz.), drained
1/4 - teaspoon dried Mexico oregano
1/2 - teaspoon cilantro
1/4 - teaspoon ground pepper
1 teaspoon Chipotle sauce
4 large mushrooms, thinly sliced
4 tablespoons butter
4 (about 8 oz. each) sirloin steaks (also 2 16 oz. steaks are fine,
just cut in half)
1/4 - teaspoon Kosher salt
Sauce
Heat sauté pan with a medium heat. Add oil and sauté onion in until
clear. It should only take about 5 minutes. Now add in the green
chiles, oregano, cilantro, pepper, and Chipotle sauce. You want to
reduce heat to a simmer and cook for 5 minutes. You will want the
sauce kept warm. For a picnic, place in a thermal container. For
the home, keep warm under a 200-degree oven.
In a sauté pan with a medium heat, add butter and melt. Now add the
mushrooms and sauté until soft. This again should take you 5 minutes.
Prepare grill to a medium heat.
Place steaks on oil grill grid and cook for 15-20 minutes. This is
about medium doneness. Turn steaks only once or about 8 to 10
minutes on each side.
When you finish cooking the steaks, place them on a platter.
Sprinkle with salt. Now add your chile sauce and top with the
sautéed mushrooms.
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[ world famous recipes ] Grilled Tomato Salad

Grilled Tomato Salad
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 cloves of garlic minced
3 dashes of Worchestshire sauce
½ cup chopped fresh basil
Salt and pepper to taste
5 large vine ripened tomatoes - quartered
½ loaf of crusty bread torn in 5 pieces
1.) Prepare the grill
2.) Whisk in a medium bowl - oil, lemon juice, garlic and
Worcestershire sauce, add basil and let set.
3.) Combine salt and pepper with the quartered tomatoes. When grill
is hot shear the tomatoes, turning frequently until brown on all
sides.
4.) Toss sheared tomatoes in the basil mixture. Season with salt and
pepper. Divide salad among 5 salad plates. Serve with the crusty
bread for dipping.
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[ world famous recipes ] RECIPE:Broccoli au Gratin

Prep: 10 min, Cook: 30 min.
1 lb. broccoli florets
2 Tbs. plus 2 tsp. olive oil
2 Tbs. all purpose flour
2 cups skim milk, warm
1/4 tsp. white pepper
1/4 tsp. ground nutmeg
1/4 lb. shredded cheddar cheese
1/2 cup plain breadcrumbs
Preheat oven to 350°F. Place broccoli in a steamer basket over boiling
water. Cover saucepan and steam 5 minutes. Arrange broccoli in a casserole
dish and set aside. Heat oil in a saucepan over medium heat. Add flour and
cook 2 minutes, stirring constantly. Very gradually whisk in milk. Season
with white pepper, nutmeg and salt to taste. Cook 5-7 minutes, whisking
frequently, or until sauce thickens and is smooth. Pour sauce over broccoli.
Sprinkle with cheese and breadcrumbs and bake 15 minutes or until top is
lightly browned.
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[ world famous recipes ] RECIPE:TERIYAKI CHICKEN

Ingredients
1/3 cup CRISCO® Oil
1/3 cup soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
1 large garlic clove, peeled and minced
1 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves trimmed and flattened to even
thickness
CRISCO® No-Stick Cooking Spray
Directions
1. Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger
and pepper in heavy re-sealable plastic bag or mixing bowl. Add
chicken breasts; marinate 30 minutes, or longer, if desired.
2. Heat broiler. Line broiler pan with heavy duty aluminum foil;
spray with CRISCO® No Stick Cooking Spray.
3. Remove chicken from marinade. Place on prepared broiler rack.
Pour marinade into small saucepan; bring to a boil. Boil until
liquid is reduced by one-half.
4. Broil chicken 5 minutes per side or until chicken is no longer
pink in center. Cut chicken into 1/2-inch slices.
5. Drizzle slices with reduced marinade. Serve immediately.
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[ world famous recipes ] RECIPE - TNT - Squash Blossom Frittata

Squash Blossom Frittata
8 large eggs
1/2 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh thyme leaves, plus several small clusters of thyme
flowers (optional) or dried Herbes de Provence
1/2 teaspoon salt
Freshly ground black pepper
8 large squash blossoms
1 teaspoon extra-virgin olive oil
With a fork, beat the eggs, cheese, thyme, salt and several grindings of
pepper together in a medium bowl until well combined.
Rinse the squash blossoms, and inspect them for insects, shaking the
blossoms to remove any insects and excess water. Pat the blossoms dry on
paper towels. Trim and discard the green stem and tough bottom portion from
each blossom, including the pistil inside the blossom. Cut each blossom in
half lengthwise.
Move an oven rack to the top position, and heat the broiler. Heat the oil in
a medium ovenproof nonstick skillet over medium heat. When the pan is hot,
swirl the oil to coat the pan bottom evenly. Add the egg mixture, and reduce
the heat to medium-low. Cook just until the bottom of the frittata starts to
set, about 2 minutes. Arrange the squash blossoms in a starburst pattern on
the eggs, with the frilly leaves pointing toward the edge of the pan.
Overlap the blossoms to cover the entire top surface of the frittata.*
Continue to cook the frittata, occasionally sliding a spatula around the
edges of the pan to loosen the frittata, until the bottom of the frittata is
golden brown and the eggs are runny just on top, about 8 minutes.
Place the pan directly under the broiler and broil just until the top is
golden brown and set, 1 to 2 minutes. Watch carefully to prevent the
frittata from burning.
Remove the pan from the broiler. Cut the frittata into wedges, and serve or
slide it onto a large platter and take it to the table whole. The frittata
can also be cooled in the pan and then served at room temperature.
*I ended up having two rings of squash blossoms. One radiated out from the
center of the pan, and the other ended at the edges of the pan. This was a
tasty frittata, but visually stunning, and I dont use that word lightly.
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[ world famous recipes ] Hot Turkey Puffs

Hot Turkey Puffs
Makes 6 servings.
6 Frozen Puff Pastry Shells
2 Cups Cooked Turkey, diced
3/4 Cup Celery, thinly sliced
3/4 Cup Mayonnaise
1/2 Cup Almonds, chopped and then toasted
2 Tbs Onion, grated
1 Tbs Lemon Juice
1/8 tsp Black Pepper
1/2 Cup (about 2 oz) Shredded Cheddar Cheese
Prepare (bake) pastry shells according to package directions.
Meanwhile, combine turkey, celery, mayonnaise, almonds, onion, lemon
juice and pepper in a medium saucepan. Cook over low heat until
mixture
is thoroughly heated and combined, stirring often. Fill prepared
pastry
shells with turkey mixture.
Bake at 350 degrees for 5 minutes. Sprinkle each tart with cheese,
and
bake 5 additional minutes or until cheese melts. Serve immediately.
Note: You can substitute chicken, but the turkey is really wonderful.
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[ world famous recipes ] Zucchini crisp

Zucchini crisp
Step 1
8 cups cubed, peeled zuchinni without seeds (I don't remove seeds)
3/4 cup lemon juice
1/2 - 3/4 cup sugar
2 tsp cinnamon
1 tsp nutmeg
mix together and place in 13"x9" pan
Step 2
1 1/3 cup packed brown sugar
1 cup oats
1 cup whole wheat flour
2/3 cup cold butter or margarine
Mix first 3 ingredients and cut in butter until a coarse mixture
without
loose flour is made.
Step 3
Sprinkle this mixture over the zucchini evenly. Bake in preheated
oven
at 375 degrees (350 if a dark or glass pan) for 40-50 minutes until
top
is browned and zucchini is tender.
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[ world famous recipes ] Texas Ranch Chicken

Texas Ranch Chicken
2 teaspoons olive oil
1 1/2 pounds skinless, boneless chicken parts
1 1/2 cups Ranch-style salad dressing
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Spread the olive oil in a 9x13 inch
baking dish. Arrange chicken in the dish, and cover with the
dressing. Bake for 20 minutes in the preheated oven. Remove from
heat, top with mozzarella cheese, and return to the oven. Continue
cooking for about 15 minutes, until the cheese is melted and lightly
browned and the chicken is no longer pink and juices run clear.
Gail S.
Lindale, Texas
USA
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[ world famous recipes ] Grilled Potato Halves

Grilled Potato Halves
Yield: 4 servings
4 Cloves of garlic (chopped)
1/4 ts Salt
2 tb Olive oil
2/3 ts Oregano
3 ts Dried rosemary
1/2 ts Paprika
1/2 ts Black pepper
4 Long russet potatoes (cut in half).
Combine all ingredients except potato. Let stand 1 hr. Boil potatoes
for about 15 minutes. Brush the seasoned oil on top of the potatoes.
Grill for about 15 minutes or until slightly charred. Don't cook over
direct coals.
HINT: 1 or 2 mesquite chunks added to the coals gives a nice flavor.
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[ world famous recipes ] Your morning thought

It is far better to forgive and forget than to hate and remember.
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[ world famous recipes ] Garlic & Chilli Prawns

Garlic and Chilli Prawns [ Shrimp ]
1 -1/4 oz butter
1 tablespoon oil
1 lb green prawns
2 teaspoons garlic, bottled
1 tablespoon bottled chilli
1/2 cup dry white wine
15 oz crushed tomatoes
1 cup water
1 chicken stock cube, crumbled
Heat butter and oil in large non-stick fry pan, add prawns,
garlic and chilli, stir-fry until prawns change colour.
Remove from pan and set aside.
Add wine to same pan, bring to the boil, then stir in tomatoes,
water and stock cube. Bring to the boil, reduce heat and simmer
uncovered for about 15-20 minutes until it reduces and thickens.
Stir in prawns and heat,
Serve prawns over cooked noodles or rice.
Garnish with chopped fresh parsley, if desired.
Serves 4.
I got this recipe from our weekly magazine. Very nice.
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[ world famous recipes ] Your morning thought

Tact is the art of making your point without making an enemy.
-Howard W. Newton
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[ world famous recipes ] Povitica (Croatian / Polish Filled Sweet Bread) Recipe

Povitica (Croatian / Polish Filled Sweet Bread) Recipe
Sweet Dough:
1-1/2 cup lukewarm milk
1/2 cup sugar
2 tsp salt
2 eggs
1/4 cup soft butter
2 pkgs Fleischmann's Active Dry Yeast
1/2 cup warm water
7-1/2 to 8 cups flour
Filling:
1 can evaporated milk
1 heaping cup sugar
2 sticks margarine
1-1/2 pounds pecans (ground fine)4 eggs
Pinch salt
1 tsp cocoa
1 tsp cinnamon
Sweet Dough preparation:
Combine warm milk, sugar, salt, softened butter, and beaten eggs.
Dissolve yeast in warm water and add to other ingredients. Add half
of flour, mix well until smooth. Add flour to handle easily. Knead
dough on lightly floured board. Put dough in greased bowl, cover
and place in warm, draft free place until doubled in size. Punch
down and let double again. Divide dough in three parts. Roll each
part until very thin in rectangular shape. Spread filling, roll and
twist
in circular shape like a snail or cinnamon roll. Place in greased 8-
inch or 9-inch cake pans. Cover, put in warm place and let rise.
Bake at 350 degrees for 30 to 45 minutes.
Filling preparation:
In heavy pan, over medium heat, combine sugar, milk and
margarine and heat. Add nuts, then beaten eggs and mix well. Boil
one minutes stirring constantly. Remove from heat, add pinch of
salt, cocoa and cinnamon and mix well. Let cool till just warm
enough to spread.
Yield: 3 loaves
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[ world famous recipes ] Mexican Zucchini Salad (Ensalada de Calabacitas)

Green leafy salads are a rarity in Mexico where cold vegetable
dishes called "ensaladas" are often served as a vegetable side dish
or main dish for a light meal.
Mexican Zucchini Salad (Ensalada de Calabacitas)
4-6 medium zucchinis (courgettes), thickly sliced
4-6 scallions (spring onions), green and white parts,
thinly sliced
2 canned poblano chiles, cut into thin strips
2-3 avocados, peeled and coarsely chopped
2/3 cup (160 ml) olive oil
1/3 cup (80 ml) red wine vinegar
1 tsp (5 ml) Dijon mustard
Salt and freshly ground pepper to taste
Lettuce leaves for garnish
Cook the zucchini in boiling salted water until cooked but still
firm and crisp, about 5 to 6 minutes. Drain, chop coarsely, and
cool to room temperature. Combine the zucchini, scallions, chiles,
and avocados in a large bowl. Whisk together the oil, vinegar,
mustard, salt, and pepper and pour over the vegetables. Toss gently
to combine and serve on lettuce leaves. Serves 4 to 6.
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[ world famous recipes ] RECIPE:Skillet Brussels Sprouts

1 Tblsp margarine or vegetable oil
1 onion, chopped
1 large potato, cut in small cubes
1 bay leaf
1 lb Brussels sprouts, halved if large
1 sweet red pepper, cut in pieces
1/4 cup vegetable or chicken stock
Freshly ground pepper to taste
2 Tblsps chopped fresh parsley or green onions
In large skillet, melt margarine over medium heat; cook onion, potato and
bay leaf, stirring
often, until onion is softened. Add Brussels sprouts, red pepper and stock;
cover and cook
for 8 to 10 minutes. (add water if necessary) Season with pepper. Sprinkle
with parsley or
green onions. Remove bay leaf before serving.
serves 6
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[ world famous recipes ] Serrano Chicken Sandwich

Serrano Chicken Sandwich
2 chicken breasts
4 slices pepper jack cheese
2 onion-cheese Kaiser rolls, toasted
4 slices fresh tomato
4 slices avocado
Marinade (or you can use a Mexican-style bottled marinade)
1 cup olive oil
1/4 cup lime juice
1 garlic clove, minced
1/4 cup chopped fresh cilantro
1/2 tablespoon cumin powder
1/2 tablespoon chili powder
1 teaspoon cayenne pepper
Southwest Sauce
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons chopped onions
2 tablespoons chopped tomato
3 teaspoons cilantro
1 teaspoon peeled fresh garlic
1/4 teaspoon cayenne pepper
1 1/2 dashes Lawry's seasoned salt
1 1/2 dashes cumin powder2 Serrano peppers, or fewer for less heat
In a shallow pan, marinate chicken for 1 hour in marinade mixture (or
use your favorite marinade). Make up Southwest Sauce in food
processor. Remove chicken, sprinkle with salt and pepper and grill
until done, placing cheese on top of each piece at end of cooking to
melt slightly. Toast rolls. Assemble sandwiches with tomato, avocado
and Southwest sauce and eat.
Southwest Sauce: Combine all the ingredients in a food processor and
process until smooth. Let the dressing stand for at least in hour to
blend the flavors. Keep in refrigerator. There will be extra sauce,
which can be used up in sandwiches, salads or wraps.
serves 2
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[ world famous recipes ] RECIPE:Chicken & Brown Rice Pilaf

3-1/2 cups chicken stock
1-1/2 cups long grain brown rice
1/2 cup raisins
1 cup fresh orange juice
3 tablespoons olive oil or sesame oil
1/2 teaspoon fresh ground ginger
1/2 cup green onions, chopped
8 chicken legs
1/2 cup grated orange zest
1/2 cup pine nuts
2 tablespoons fresh mint, finely chopped
Preheat the oven to 350-degrees. In a 1-1/2 quart ovenproof casserole or
baking dish, combine 3-cups of the chicken stock and the brown rice. Add
salt and pepper if desired. Cover and place in the oven for 40 minutes.
Meanwhile, in a small bowl combine the raisins and orange juice and set
aside to soak. Warm the oil in a sauté pan over medium heat. Stir in the
ginger and onions and sauté for 1 minute. Add the chicken legs and sauté,
turning as they become golden, approximately 3 to 4 minutes on each side.
Remove the chicken; set aside. Pour off the excess oil from the pan. Add
the remaining 1/2-cup stock and bring to a boil. Deglaze the pan by
stirring to dislodge any browned bits. Remove the casserole from the oven
and gently stir the onion-stock mixture into the rice. Mix in the raisins,
orange juice, zest and pine nuts. Add the chicken, cover and return to the
oven. Bake for an additional 30 minutes. Sprinkle with the mint and serve
directly from the casserole dis!
h. Serves: 4 to 6
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[ world famous recipes ] GRILLED BEEF BAGUETTE

GRILLED BEEF BAGUETTE
Caramelized Onions:
2 tablespoons olive oil
12 fresh sage leaves
2 cups sliced Spanish onions
2 tablespoons cherry vinegar
salt and freshly ground pepper
Horseradish Mustard:
1/2 cup Dijon mustard
1/4 cup horseradish
1 teaspoon chopped garlic
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 pound beef filet
1 baguette
1 cup shredded arugula
Heat oil in skillet on medium heat. Add sage
leaves and fry until crisp, about 1 minute.
Remove and drain on paper towels. Add onions
and cook for about 10 minutes, stirring frequently,
until golden and softened Pour in sherry vinegar,
bring to boil and reduce until vinegar disappears.
Season with salt and pepper and reserve along
with sage leaves.
Combine Dijon mustard and horseradish in a bowl.
Remove ¼ cup mustard-horseradish mixture and
combine with garlic, Worcestershire and 1 tablespoon
olive oil. Spread all over filet. Season with salt and
pepper.
Preheat barbecue to high and sear filet all around until
golden, about 8 minutes. Close lid and bake for another
15 to 20 minutes or until rare. It continue to cook as it
cools. When cool, slice thinly.
Cut a baguette in half horizontally and cut each portion
in half. Brush with remaining olive oil and grill each side
lightly, about 2 minutes per side.
Brush bread with reserved horseradish mustard, add
caramelized onions, beef and arugula. Garnish with sage
leave. press down and serve.
Serve 4
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[ world famous recipes ] Montuck Sandwiches

Montuck Sandwiches
1 lb. grated cheddar cheese
1 teas. baking powder
1 teas. Worcestershire sauce
1/2 teas. salt
2 eggs, beaten
4 Tbls. milk
3-4 drops tobasco sauce
10-12 slices cooked bacon, crumbled
Mix all ingredients except bacon. I do 1/2 of mixture at
a time in the food processor and combine both halves togetherwell. Spread
mixture on top of a piece of bread, which has
been toasted on one side. Place mixture on untoasted side
of bread. Top with crumbled bacon to your taste and place
under broiler for about 3 minutes or until bubbly. Mix may
be kept in fridge for up to 10 days. Serves 6
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[ world famous recipes ] Turkish Sauteed Sea Bass with Almond Tarator

Turkish Sauteed Sea Bass with Almond Tarator
4 Servings
Tarator, a creamy nut and garlic blend, is one of Turkey's
finest sauces. It traditionally enhances cooked vegetables,
fish or shellfish, and it is also a lovely dip for pita bread.
Although the true tarator uses hazelnuts, local cooks
often make it with whatever nut grows in their area.
1/2 cup all purpose flour
1/2 teaspoon paprika
1/4 teaspoon dried crushed red pepper
4 6-ounce sea bass fillets
1/4 cup vegetable oil
Stir flour, paprika and red pepper in shallow dish. Season fish with
salt. Coat with flour mixture, shaking off excess. Heat oil in heavy
large skillet over medium-high heat. Add fish and cook until golden
brown and cooked through, about 4 minutes per side.
Transfer fish to plates. Serve with Almond Tarator.
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[ world famous recipes ] Spicy Pesto Chicken and Pasta

Spicy Pesto Chicken and Pasta
A spicy chicken and pesto pasta dish that's easy to adjust to any heat
level. Serve with additional grated Parmesan, if desired. As an option, it's
delicious with creamy goat cheese stirred in at the end.
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Yield: 8 servings
Ingredients:
1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
1/2 cup grated Parmesan cheese
1/2 cup chopped cilantro
Directions:
Bring a large pot of lightly salted water to a boil. Place farfalle pasta in
the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive
oil in a large skillet over medium heat. Mix in the chile paste and chicken.
Cook and stir chicken 10 minutes, or until evenly browned and juices run
clear. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into
the skillet, and continue cooking just until heated through.
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[ world famous recipes ] Pinquito Beans

6 ounces sliced bacon, chopped
3 onions (1 1/2 lb. total), coarsely chopped
2 cloves garlic, peeled and minced or pressed
3/4 cup chopped green bell pepper
1 1/4 cups red enchilada sauce
1 can (6 oz.) tomato paste
1/3 cup firmly packed brown sugar
1 1/2 teaspoons dry mustard
5 cans (15 oz. each) undrained pinquito beans or drained pinto
beans (see notes)
1. In a 5- to 6-quart pan over high heat, frequently stir bacon
until crisp,
about 4 minutes. Lift out with a slotted spoon and drain on
towels. Discard
all but 1 tablespoon of the drippings from pan.
2. Add onions and garlic to pan. Stir often until onion is lightly
browned,
about 5 minutes. Add green pepper, enchilada sauce, tomato paste,
sugar,
mustard, beans, and bacon. Stir often until boiling, then reduce
heat and simmer,
stirring occasionally, until flavors are blended, 5 to 10 minutes.
Pour into
a serving bowl.
Yield: 11 to 13 cups; 10 to 14 servings
NOTES: Pinquito beans are packed in a seasoned liquid. If using
pinto beans,
drain beans before using.
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[ world famous recipes ] La Scala Chicken Romano

La Scala Chicken Romano
batter
6 egg yolks
1 whole egg
1/4 cup Romano cheese
1/2 teaspoon garlic; minced
4 leaves basil leaves; thinly shredded
1 small rosemary sprigs; destemmed, finely minced
1 pinch salt
1 pinch freshly cracked pepper
2 6 oz boned and skinned chicken breast halves
3 tablespoons olive oil
lemon cream sauce
2 shallots; diced
1/4 cup white wine
1 1/2 lemons; juiced
1 tablespoon white vinegar
3 ounces butter; softened
1 1/2 cups heavy whipping cream
Romano cheese; freshly grated, to taste
Preheat oven to 350F. Combine the batter ingredients, set aside.
Sliceeach chicken breast into three thin medallions, slicing on the
bias. Lightly season with salt and pepper.
Dredge in small amount of flour, shaking off excess. Set aside.
Make the sauce: Combine shallots, white wine, lemon juice and
vinegar. Reduce until only a small amount of liquid is left. Add
the softened butter, stirring continuously, until melted.
Add the cream and salt and pepper to taste.
Heat through and keep warm. Dip medallions in batter mixture until
thinly coated.
Heat olive oil in saute pan and saute until golden brown on both
sides, turning gently so as not to tear the batter coating.
Transfer to baking sheet and bake medallions in oven for 3-4 minutes
or until done.
Meanwhile strain the Lemon Cream Sauce (it should be subtle and thin)
When chicken medallions are done, plate and serve with the sauce and
grated Romano.
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[ world famous recipes ] Cod Veracruz

Cod Veracruz
Fresh flavors of the Mexican seacoast are featured in this easy dish
flavored with spicy salsa, lime juice, cilantro and garlic.
Prep/Cook Time: 25 minutes
Yield: 4 Servings
Ingredients:
1 lb. fresh OR thawed frozen cod OR haddock fillets
1 can (10 3/4 oz.) Tomato Soup
1 can (10 1/2 oz.) Chicken Broth
1/3 cup Pace® Chunky Salsa OR Picante Sauce
1 tbsp. lime juice
2 tsp. chopped fresh cilantro leaves
1 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder OR fresh garlic, minced
4 cups hot cooked rice
Directions:
Place fish in 2-qt. shallow baking dish. Mix soup, broth, salsa, lime juice,
cilantro, oregano and garlic powder. Pour over fish. Bake at 400°F. for 20
min. or until fish is done. Serve over rice
Note: Substitute boneless chicken breast or thighs for cod. To fast thaw
frozen cod. Place (tightly wrapped) in cool water for 20 min.
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[ world famous recipes ] Chicken Burgers w/Ranch Coleslaw

Chicken Burgers with Ranch Coleslaw Ingredients
3 cups packaged coleslaw mix
1/2 cup prepared ranch salad dressing
1/4 teaspoon grated lemon peel
1 tablespoon butter or margarine
1/2 cup minced onion
1-1/4 pounds ground chicken
1/2 cup shredded zucchini
1/2 cup shredded Swiss cheese
1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 kaiser
rolls, split Directions 1. Heat grill. 2. In a medium bowl combine
the coleslaw mix, dressing and lemon peel;
cover and refrigerate 30 minutes. 3. Melt butter in medium skillet
over medium-high heat. Add onion and
cook 4 to 5 minutes or until browned. Remove from heat; cool. 4.
Cover a cookie sheet with plastic wrap. Lightly mix chicken, cooked
onion, zucchini, cheese, salt and pepper in large bowl just until
combined. Drop 4 equal mounds of chicken mixture on prepared sheet.
Cover with another piece of plastic wrap and gently press mounds
into
four 1/2-inch-thick patties. 5. Grill burgers over medium-hot* heat
about 5 minutes per side or until
browned and an instant-read meat thermometer inserted in side of
burger
registers 165 degrees F.** 6. Meanwhile, grill rolls cut sides down
until toasted, about 1 minute.
Arrange burgers on bottoms of rolls. Divide coleslaw among burgers;
top
with roll tops. Makes 4 servings. *Note: To test for medium-hot
heat, you should be able to hold your hand
over the coals at the height of the food for 3 seconds before you
have
to pull away. **Note: The internal color of burgers is not a
reliable doneness
indicator. Ground chicken burgers must be cooked to 165 degrees F.
An
instant-read meat thermometer ensures perfectly cooked burgers. If
using
a digital instant-read thermometer, insert the tip of the
thermometer
into the food at least 1/4 of an inch for 10 seconds. If using a
dial
instant-read thermometer, insert the thermometer through the side of
the
burger to a depth of 2 to 3 inches to get an accurate reading.
Nutritional facts per serving calories: 645, total fat: 38.5g,
saturated fat: 10.5g, cholesterol: 146mg, sodium: 1088mg,
carbohydrate: 38g, protein: 36g
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[ world famous recipes ] HOT/COLD STUFFED PEPPER & TOMATO BITES

HOT/COLD STUFFED PEPPER & TOMATO BITES
INGREDIENTS:
1 11-ounce jar pickled jalapeno peppers, drained
1 8-ounce package cream cheese, softened
1 container cherry tomatoes
1/2 small onion, grated
4 slices bacon, cooked & crumbled
1/4 c. green olives, chopped
1/4 c. grated cheddar cheese
1 dash Worcestershire sauce
1 dash celery salt
1 dash cayenne pepper
DIRECTIONS:
Cut peppers in half and remove seeds. Beat cream cheese
and add remaining ingredients. Stuff each pepper half with
mixture. Cut a slice off stem end of each tomato; scoop out
seeds with a small spoon or melon ball tool and fill with
remaining cheese mixture. Garnish each with olive slices,
pimento strips or bacon. Serve cold
Category: Appetizers
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[ world famous recipes ] Wisconsin Bratwurst

Wisconsin Bratwurst
2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 1/2 teaspoons ground black pepper
10 hoagie rolls
Prick bratwurst with fork to prevent them from exploding as they cook.
Place in a large stock pot with the onions, butter, and beer. Place pot
over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14
minutes, turning occasionally to brown evenly. Serve hot off the grill
with onions on hoagie rolls.
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[ world famous recipes ] STUFFED PICNIC BREAD

STUFFED PICNIC BREAD
INGREDIENTS:
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F)
3 cups all-purpose flour
1 egg
1 tablespoon butter
1 tablespoon white sugar
1 teaspoon salt
1 cup cooked ham, diced
1 cup shredded mozzarella cheese
1/2 cup chopped pimento
1/4 cup pitted olives, chopped
DIRECTIONS:
In a small mixing bowl, dissolve yeast in warm water. Let
stand until creamy, about 10 minutes. In a large mixing
bowl, combine the yeast mixture with the flour, egg, butter,
sugar and salt; mix well. When the dough has pulled together,
turn it out onto a lightly floured surface and knead until
smooth, about 8 minutes. Lightly oil a large mixing, place
the dough in the bowl and turn to coat with oil. Cover with
a damp cloth and let rise in a warm place until doubled in
volume, about 1 hour. Preheat oven to 400 degrees. Combine
the ham, cheese, pimento and olive in a medium mixing bowl;
set aside. Deflate the dough and turn it out onto a lightly
floured surface. Roll or pat the dough into a 10x14 inch
rectangle. Make parallel cuts 3/4 inch wide and 2 inches
long on the two long edges of the rectangle. Evenly spread
the filling mixture over the centre of the rectangle. Fold
the short ends of the rectangle over the filling. Starting
from one of these ends; alternately stretch strips from the
two sides across the filling so that the strips overlap
diagonally. Transfer the loaf to a lightly greased baking
sheet, cover with a damp cloth and let rise until doubled
in volume, about 40 minutes. Bake at 400 degrees for 20 to
30 minutes or until golden brown.
Yield: 1 loaf
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[ Famous Quotes ] Wants

As a cure for worrying, work is better than whiskey.
Thomas A. Edison
Mama exhorted her children at every opportunity to
"jump at the Sun." We might not land on the sun, but
at least we would get off the ground.
Zora Neale Hurston (1903-1960)
American Writer
If I can't have what I want, let me want what I have.
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[ Famous Quotes ] Classic Quotes by Mae West (1892-1980) US actor..WOAHHHHHHHHHH....LOL!!

A hard man is good to find.
------------------------
A man can be short and dumpy and getting bald but if he has fire, women will like him.
------------------------
A man has one hundred dollars and you leave him with two dollars, that's subtraction.
------------------------
A man's kiss is his signature.
------------------------
An ounce of performance is worth pounds of promises.
------------------------
Anything worth doing is worth doing slowly.
------------------------
Between two evils, I always pick the one I never tried before.
------------------------
Don't marry a man to reform him - that's what reform schools are for.
------------------------
Give a man a free hand and he'll run it all over you.
------------------------
Good sex is like good bridge. If you don't have a good partner, you'd better have a good hand.
Blessings As Always ELLY
(SunniD N MistyLeaf)
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Tuesday, August 16, 2005

[ world famous recipes ] RECIPE:Baked Italian Sausage

2 lbs Italian sausage, cut in 4" pieces
2 large onions
4 large potatoes
2 green peppers
Prick sausage with fork and place in a roaster. Cover with foil and bake at
350° F for 20
minutes, or until sausage begins to shrink and give off juices. Cut onions
in half and
slice halves crosswise. Quarter potatoes. Stem, seed and slice green peppers
Put all
vegetables over sausage. Cover and bake about 25 minutes, until potatoes
are almost
tender. Remove cover and bake 5 to 10 minutes more or until brown.
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[ world famous recipes ] Deep Dish Taco Squares

Deep Dish Taco Squares
2 cups Bisquick mix
1 pound ground beef
2 tablespoons chopped onion
8 ounces sour cream
1/3 cup mayonnaise
1/2 cup cold water
1 chopped green pepper
8 ounce can tomato sauce
1 cup shredded cheese
Combine mix and water, stirring until blended. Press into greased 12 x
8 x 2 inch baking dish. Bake at 375F for 9 minutes. Cook beef, green
pepper and onion until meat is brown; drain. Stir in tomato sauce;
spoon over crust. Combine sour cream, cheese and mayonnaise. Spoon over
meat mixture. Sprinkle with paprika. Bake uncovered for another 25
minutes. Serves 6 to 8.
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[ world famous recipes ] RECIPE:Southern Sunday Chicken

1/2 cup all-purpose flour
1 teaspoon paprika
1/4 to 1/2-teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves
2 teaspoons butter or margarine
1/4 cup onion, chopped
1/4 cup celery, chopped
3 fresh mushrooms, sliced
1 can (14.5 ounce) chicken broth
3 tablespoons all-purpose flour
1 cup evaporated milk
Hot cooked noodles
In a large re-sealable bag, combine the first six ingredients. Cut the
chicken pieces into thirds, place in the bag and shake to coat. In a large
nonstick skillet, melt the butter. Brown the chicken on all sides, remove
and keep warm. Add the onion, celery, and mushrooms; cook until tender.
Return the chicken to the skillet; add the broth. Cover and simmer for 15
minutes. In a small bowl, whisk the flour and milk until smooth. Add to the
pan; cook and stir for 2 minutes or until thickened and bubbly. Serve over
hot cooked noodles.
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[ world famous recipes ] Your morning thought

Well-timed silence hath more eloquence than speech.
-Martin Fraquhar Tupper
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[ world famous recipes ] Mushroom Salisbury Steaks

Mushroom Salisbury Steaks
1 can condensed mushroom soup
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1 1/2 pounds ground beef
1/4 cup onion, chopped
1/3 cup water
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape
into 6 patties. In skillet, brown patties, pour off fat. Blend in
remaining soup and water. Cover; cook over low heat 20 minutes or until
done. Stir occasionally. Makes 6 servings.
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[ Famous Quotes ] Hope

Great hopes make great men.
Thomas Fuller
The person who removes a mountain begins by
carrying away small stones.
Chinese proverb
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[ world famous recipes ] RECIPE:Mexican Lasagna

3 pounds ground beef
1 large onion, chopped
4 cloves garlic, finely crushed
1 large jar salsa
2 packages taco seasoning mix
2 (15-ounce) cans tomato sauce
1 (15-ounce) can whole kernel corn (retain juice)
Salt and pepper to taste
1 pound shredded cheese
24 small thick flour tortillas (or substitute corn tortillas, if desired)
Oil
Salsa, optional
Sour Cream, optional
Shredded Lettuce, optional
Black olives, sliced
Crushed Corn Tortilla Chips
Grease a 9x13-inch casserole dish with cooking spray or oil, set aside. In
a very large skillet brown the beef, onion and garlic well, drain. Return
the beef mixture to the skillet and add salsa, taco seasoning, tomato sauce,
corn (with juice), salt and pepper. Bring the beef mixture to a boil, then
cook on medium heat until the liquid is mostly gone, stirring occasionally.
Meanwhile, heat the oil in a small skillet, then cook the tortillas in the
oil for several seconds on each side. Drain the tortillas on paper towels,
or pat dry. Cut into squares, reserving the rounded ends. Layer the bottom
of the baking dish with the doubled tortillas, using doubled end pieces to
fill in the blank spaces. Spread about 1/3 of the meat mixture on top of
the tortillas. Sprinkle with 1/3 of the cheese. Repeat this process until
you have 3 layers, reserving the last 1/3 pound of cheese. Bake in 350 F
oven for 25 minutes. Remove from the oven, and add the remaining cheese.
Return !
to the oven for another 5 minutes or until the cheese has melted. Let
lasagna sit for 10 minutes before serving. Garnish with the salsa, sour
cream, shredded lettuce, black olives and crushed tortilla chips just before
serving, if desired. Serves 8 or more. NOTE: This dish is great for parties
or pot-luck dinners.
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[ world famous recipes ] RECIPE:Baked Pasta Casserole

1 - 1 lb. package Ziti or Rotini
1 lb Lean Ground Beef -- OR 1 lb Bulk Italian Sausage, cooked
3 cups Pasta Sauce -- your choice
4 cups Mozzarella Cheese -- shredded
Parsley -- fresh chopped
Preheat oven to 350 degrees F. Prepare pasta as package directs. In large
bowl, combine
pasta, beef or sausage, pasta sauce and 2 cups cheese. Mix well. Turn into
greased 13x9
inch baking dish and cover. Bake 45 minutes or until hot and bubbly. Uncover
and top
with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until
cheese melts.
Note: If making this dish for OAMC (to freeze for later use) slightly
undercook pasta
before mixing casserole.
Makes 12 servings
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[ Famous Quotes ] The Jews

If my theory of relativity is proven successful, Germany will claim me as a German and France will declare that I am a citizen of the world. Should my theory prove untrue, France will say that I am a German and Germany will declare that I am a Jew. ~ Albert Einstein

The Hebrews have done more to civilize men than any other nation. If I were an atheist, and believed blind eternal fate, I should still believe that fate had ordained the Jews to be the most essential instrument for civilizing the nations. ~ John Adams

What one Christian does is his own responsibility, what one Jew does is thrown back at all Jews. ~ Anne Frank

Yes, I am a Jew, and when the ancestors of the Right Honorable gentleman were brutal savages in an unknown island, mine were priests in the temple of Solomon. ~ Benjamin Disraeli

Hath not a Jew eyes? Hath not a Jew hands, organs, dimensions, senses, affections, passions? Fed with the same food, hurt with the same weapons, subject to the same diseases, healed by the same means, warmed and cooled by the same winter and summer, as a Christian is? If you prick us, do we not bleed? if you tickle us, do we not laugh? if you poison us, do we not die? ~ The character Shylock in William Shakespeares play Merchant of Venice

Jews have God's promise and if we Christians have it, too, then it is only as those chosen with them, as guests in their house, that we are new wood grafted onto their tree. ~ Karl Barth

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[ world famous recipes ] RECIPE: Pain Perdu TNT

Pain Perdu
1/2 pint fresh strawberries, hulled and sliced
2 tablespoons sugar, divided
3 tablespoons Grand Marnier, divided
6 extra-large eggs
1 1/2 cups milk or half-and-half
2 tablespoons honey
1 1/2 teaspoons pure vanilla extract
1 teaspoon grated orange zest
2 teaspoons kosher salt
1 large brioche loaf or challah
Unsalted butter
Vegetable oil
1/2 cup (1 1/1 ounces) sliced blanched almonds, toasted
Confectioner's sugar, to serve
Combine the sliced strawberries, 1 tablespoon of the sugar, and 1
tablespoon
of the Grand Marnier in a small bowl and set aside. Preheat the oven to 250
degrees F.
In a large bowl whisk together the eggs, milk, honey, 1 tablespoon of
sugar,
2 tablespoons Grand Marnier, the vanilla, orange zest, and salt. Slice the
bread in 3/4-inch slices. Pour the egg mixture into a large shallow plate
and
soak a few slices of bread for 4 minutes, turning once.
Heat 1 tablespoon each of butter and oil in a very large saute pan over
medium heat. Take each slice of bread from the egg mixture, dip one side in
the
toasted almonds, and place in the saute pan, almond side down. (While you're
cooking each batch, add more bread to the mixture to soak.) Cook for 2 to 3
minutes on each side, until nicely browned. Place the cooked bread on a
baking
sheet and keep it warm in the oven. Wipe out the pan with a dry paper towel,
add more butter and oil, and continue to fry the remaining soaked bread
until
they're all cooked. Sprinkle with confectioner's sugar and serve hot with
the
strawberries.
Yield: Serves 6
Source: Barefoot in Paris, Ina Garten, CR 2004
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[ world famous recipes ] Sunshine Shrimp

Sunshine Shrimp
Serves 4 as an appetizer, 2 as an entrée. Recipe is by Binita Amin-
Desai, a native of India. It won first place in the appetizer
category of the seventh annual Passport to the World Cooking
Competition.
2 tbls. canola or vegetable oil
1 medium-size onion, finely chopped
1 tsp. finely chopped garlic
1 tsp. finely grated ginger
2 tsps. cumin seeds
1 tsp. turmeric1/2 tsp. paprika
1 tsp. red chili powder
1 cup canned tomatoes, chopped
1 cup coconut milk
1 tsp. salt
1 lb. uncooked shrimp, peeled
2 tbls. fresh, chopped cilantro
1 tsp. lemon juice
1. Heat oil in large saucepan over medium heat and cook the onion for
8 minutes, stir occasionally.
2. Add the garlic, ginger, cumin, turmeric, paprika and chili powder
and cook, stirring, for a minute.
3. Add tomatoes, coconut milk and salt and bring to a boil. Lower the
heat and simmer, uncovered, for 8 minutes. Add the shrimp and
cilantro, cover with a lid, and simmer for another 4 minutes, and
then stir in the lemon juice. Serve with mini-Indian pita (puris).
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[ world famous recipes ] RECIPE: Roasted Beets TNT

Roasted Beets
beets are a surprisingly popular vegetable in France. In fact, every
grocery
store, produce purveyor, and street market carries packages of peeled,
cooked beets for French cooks to use as is. Most recipes I've seen require
you to
cook the beets before removing the tough outer skins, but it's so messy
peeling all those hot --red--beets. I discovered that if you peel them like
carrots before roasting it's so much easier!
12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange
Remove the tops and the roots of the beets and peel each one with a
vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be
halved,
medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme
leaves, salt and pepper. Roast for 35 to 40 minutes, turning once or twice
with
a spatula, until the beets are tender, Remove from the oven and immediately
toss with the vinegar and orange juice. Sprinkle with salt and pepper and
serve
warm.
Yield: serves 6
Source: Barefoot in Paris, Ina Garten, CR 2004
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[ world famous recipes ] RECIPE: Thai-glazed Chicken Lettuce Wraps TNT

Thai-glazed Chicken Lettuce Wraps
Makes: 4 servings
Prep: 20 Minutes
Cook: 5-6 minutes
1 lb thin-cut boneless skinless chicken breast
Grill seasoning mix, such as McCormick Montreal Seasoning
2 T vegetable oil
2 T chili oil or 1 tsp hot red pepper flakes
2 T minced fresh ginger
4 cloves garlic, minced
1 c shredded cabbage
1 large red sweet pepper, seeded & thinly sliced
3 scallions, chopped on an angle
½ c plum sauce (I used hoison)
2 c basil leaves
1 T fish sauce
1/3 seedless cucumber, chopped
1 head iceberg lettuce, quartered
1. Thinly slice chicken into strips and sprinkle with grill
seasoning mix.
2. Heat large skillet to hot. Add vegetable oil and chicken.
Cook 2 minutes, stirring constantly. Add chili oil, ginger, garlic,
cabbage, pepper & scallions. Stir fry another 2 minutes. Add plum
sauce and toss for 1 minute. Add basil and wilt leaves into dish.
Add fish sauce; turn to coat.
3. Transfer chicken and vegetables to a bowl. Serve alongside
chopped cucumber and cut lettuce for wrapping. Place spoonfuls of
chicken into a piece of lettuce with cucumber and fold lettuce over
to eat like small tacos.
Source: Round the Clock: Rachael Ray 30-Minute Meals
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[ Famous Quotes ] Actors

No man who has once heartily and wholly laughed can
be altogether irreclaimably bad.
Thomas Carlyle (1795-1881)
Scottish historian and essayist
If you have made mistakes...there is always another
chance for you...you may have a fresh start any
moment you choose, for this thing we call "failure" is
not the falling down, but the staying down.
Mary Pickford (1893-1979)
Canadian Actress
We are all products of our society, playing the different
roles set forth, just like everyone else. The only way to
escape this cycle is to truly realize that you are a part of
this pattern, and only then you will have no choice but
to change, be unique, and just be you.
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[ Famous Quotes ] Classic Quotes by Pierre de Fermat (1601-1665) French mathematician

And perhaps, posterity will thank me for having shown it that the ancients did not know everything.
------------------------
I have discovered a truly remarkable proof which this margin is too small to contain.
------------------------
I have found a very great number of exceedingly beautiful theorems.
------------------------
But it is impossible to divide a cube into two cubes, or a fourth power into fourth powers, or generally any power beyond the square into like powers; of this I have found a remarkable demonstration. This margin is too narrow to contain it
Blessings As Always ELLY
(SunniD N MistyLeaf)
[Non-text portions of this message have been removed]
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Monday, August 15, 2005

Recipes

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72,8,79
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14,4,25
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97,-,18
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Italian Cooking
90,-,49
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3,3,1
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19,20,15
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11,2,1
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35,24,16
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71,5,4
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8,1,9
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Salads Recipes
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15,5,3
Sandwiches
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14,4,25
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90,-,49
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[ world famous recipes ] Pork & Peanuts in Lettuce Cups

Pork & Peanuts in Lettuce Cups
Ingredients
1/2 cup sweetened shredded dry coconut
1 tablespoon salad oil
1/2 cup chopped shallots
1/4 cup chopped fresh ginger
2 tablespoons chopped garlic
1 pound ground lean pork
1/3 cup lime juice
1/4 cup chopped fresh mint leaves
1/2 cup chopped roasted peanuts
3 to 4 tablespoons minced fresh hot chiles
2 to 3 tablespoons fish sauce (nam pla or nuoc mam) or soy sauce
Fresh mint sprigs
2 small heads (about 1-1/2 pounds each) butter lettuce, rinsed and crisped
Instructions
In a 10- to 12-inch frying pan, stir coconut over medium-low heat until
golden and crisp, 5 to 10 minutes. Remove from pan and set aside. Add oil to
pan and place over medium heat. Add shallots, ginger, and garlic; stir often
until shallots are soft, about 5 minutes. Add pork; stir until meat is
crumbly and no longer pink, about 5 minutes. Spoon off and discard fat. Add
lime juice, chopped mint, peanuts, coconut, chiles, and fish sauce to taste;
mix to blend.
Pour into a dish and garnish with mint sprigs. Accompany with lettuce
leaves. To eat, spoon warm meat mixture onto a leaf, then roll to enclose.
Yield: 8 to 10 appetizer or 4 or 5 entree servings.
Per Serving: 224 calories, 11 grams protein, 7.7 grams carbohydrates, 17
grams fat, 33 milligrams cholesterol, 42 milligrams sodium
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[ world famous recipes ] Mango Chutney Chicken Salad

Mango Chutney Chicken Salad
Accompany this fruity chicken salad with thin wedges of cantaloupe
and honeydew melon and whole strawberries - and don't forget a basket
of muffins.
Chicken
2 cups chicken broth (one 14 ½-ounce can)
Water, as necessary
1 carrot, sliced
¼ cup sliced onion
2 sprigs fresh flat-leaf parsley
1 bay leaf
16 ounces boneless, skinless chicken breast halves
Mango Chutney Dressing
3 tablespoons low-fat plain yogurt
2 tablespoons mayonnaise
2 tablespoons mango chutney (see Tip)
1 tablespoon fresh lemon or lime juice
1 teaspoon lemon or lime zest
¼ teaspoon freshly ground pepper, or to taste
To complete the recipe
½ cup halved seedless green or red grapes (about 3 ounces)
2 scallions, chopped
8 leaves romaine lettuce
Garnish: wedges of cantaloupe and honeydew melon, strawberries,
toasted sliced almonds
Pour the chicken broth into a medium sauté pan; add enough water so
that the liquid is about 1 ½ inches deep (when it is added, the
chicken should be covered by about ½ inch water). Add the carrot,
onion, parsley, and bay leaf. Bring the liquid a boil over high heat.
Add the chicken; reduce the heat to medium. Cover and cook for 8 to
10 minutes, or until the chicken is just cooked through.
With a slotted spoon, remove the chicken from the sauté pan. Cut it
into 1-inch squares and place on a plate to cool. (Discard the
carrot, onion, parsley, bay leaf, and poaching liquid.)
Meanwhile, in a medium bowl, stir together the Mango Chutney Dressing
ingredients. Taste and adjust the seasonings. Add the grapes,scallions, and
chicken; stir until the dressing is evenly
distributed.
To assemble the servings, line 4 plates with romaine lettuce leaves.
Top each with a mound of chicken salad.
Advance preparation
The dressing will keep for up to 2 days in a tightly closed container
in the refrigerator. If time permits, after the salad has been
prepared, cover and refrigerate for at least an hour (or up to 1 day)
to allow the flavors to blend.
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[ world famous recipes ] Creamy Orange Cheesecake (CROCKPOT)

Creamy Orange Cheesecake
Crust
3/4 cup cookie or graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons melted butter
Filling
16 ounces cream cheese (regular or lite)
2/3 cup granulated sugar
2 eggs
1 egg yolk
1/4 cup frozen orange juice concentrate, thawed
1 teaspoon orange or lemon zest or dried grated rind
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
Combine crumbs with sugar; mix in melted butter until well
moistened. Pat into a 7-inch springform pan.
In a medium bowl, cream together the cream cheese and sugar. Add
eggs and yolk and beat for about 3 minutes on medium with a hand-
held electric mixer. Beat in orange juice, zest, flour, and vanilla.
Beat for another 2 minutes. Pour batter into prepared crust; place
on a rack or aluminum foil ring in a crockpot (so it doesn't rest on
the bottom of the pot). Cover and cook on HIGH for 2 1/2 to 3 hours.
Turn off and leave for 1 to 2 hours, until cool enough to remove.
Cool completely and remove the sides of the pan. Chill before
serving, and store leftovers in the refrigerator.
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[ world famous recipes ] LOBSTER SALAD WITH CURRIED MANGO DRESSING

LOBSTER SALAD WITH CURRIED MANGO DRESSING
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
1/2 mango, flesh removed
1/3 cup mango nectar
3 tablespoons fresh lime juice1 tablespoon minced fresh ginger
3 tablespoons chopped fresh chives
2 tablespoons minced shallots
White pepper
8 ounces green beans, cut in half
8 ounces asparagus
1/2 red bell pepper, thinly sliced
8 cups mixed baby greens
1/2 cup fresh cilantro leaves
white pepper
1 1/4 pounds cooked lobster tail meat, sliced into
medallions
16 yellow baby plum tomatoes or cherry tomatoes
DIRECTIONS:
Place first 4 ingredients in blender. Blend until smooth.
Stir in chives and shallots. Season to taste with salt and
white pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.) Bring heavy large saucepan of water to boil.
Add beans and cook until tender, about 4 minutes.
Using slotted spoon, transfer to bowl of cold water. Drain.
Repeat process with asparagus. Cut asparagus, beans, bell
pepper, greens and cilantro in large bowl. Drizzle some
dressing over and toss lightly. Season with salt and white
pepper to taste. Arrange salad on plates. Fan lobster
decoratively. Garnish with tomatoes and drizzle remaining
dressing over.
Yield: 4 Servings
Per serving: calories, 170; fat, 1 g; sodium, 301 mg; cholesterol, 45 mg
Categories: Salads, Seafood, Sandwiches
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[ world famous recipes ] RECIPE: Filet of Beef au Poivre TNT

Filet of Beef au Poivre
This classic French Bistro dish is a bit expensive, but it's quick to make.
Most recipes call for beef demi-glace (you don;t want to know how long it
takes to make that!) but I think this has all the flavor without the hassle.
Serve it with matchstick potatoes and your friends will think they're in
Paris.
6 filet mignons, cut 1 1/4 inches thick
Kosher salt
2 tablespoons coarsely ground black pepper
3 1/2 tablespoons unsalted butter, divided
1 1/2 tablespoons olive oil
3/4 cup chopped shallots (3 to 4 shallots)
1 cup canned beef broth
1/2 cup good Cognac or brandy
Place the filets on aboard and pat them dry with paper towels. Sprinkle the
filets with salt and then press the black pepper evenly on both sides.
Allow
to rest at room temperature for 15 minutes.
Heat 1 1/2 tablespoons of the butter and the oil in a large saute pan over
medium-high heat until the butter almost smokes. Place the steaks in the
pan
and lower the heat to medium. Saute the steaks for 4 minutes on one side
and
the for 3 minutes on the other side, for medium rare. Remove the steaks to a
serving platter and cover tightly with aluminum foil.
Meanwhile, pour all but 1 tablespoon of fat from the saute pan. Add the
shallots and cook over medium heat 2 minutes. Add the beef broth and cook
over
high heat for 4 to 6 minutes, until reduced by half, scraping brown bits
from
the bottom of the pan. Add the cognac and cook for 2 more minutes. Off the
heat, swirl in the remaining 1 tablespoons butter and 1/2 teaspoon salt.
Serve
the steaks hot with the sauce poured on top.
Yield: serves 6
Source: Barefoot in Paris, Ina Garten CR 2004
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[ world famous recipes ] Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff
Ingredients:
1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7 ounce) jar roasted red bell peppers
1 tablespoon drained capers
Directions:
Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set
aside.
Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter over medium heat in a large frying pan. Cook
and stir mushrooms and shallot in butter until tender. Remove from
pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes.
Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a
boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
In a small bowl, stir together sour cream and cornstarch; mix in 1
cup chicken broth. Stir into reduced chicken broth in the frying pan.
Cook and stir until thick and bubbly. Cook 1 minute more. Stir in
shrimp, mushroom mixture, roasted red peppers, and capers. Heat
through, and season to taste. Serve over pasta.
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[ world famous recipes ] RECIPE:Saurkraut Balls

1 md Onion, minced
2 T Butter
1 cn Spam, ground (12 oz.)
1 c Ground corned beef
1/4 t Garlic salt
1 T Mustard
3 T Minced parsley
2 c Sauerkraut
2/3 c Flour
1/2 c Beef stock or bouillon cube, dissolved in 1/2 cup water
2 Eggs, well beaten
1/2 c Bread crumbs
1/8 t Pepper
Saute onions in butter, add spam, corned beef. Cook 5 minutes and stir
often. Add garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour,
and beef stock. Mix well. Cook for 10 minutes. Spread out on platter to
cool. Shape into small balls. Roll in flour, dip into eggs and roll in
crumbs. Deep fry in hot fat at 375 degrees until golden brown.
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[ world famous recipes ] RECIPE: Popcorn Pudding

INGREDIENTS:
2 cups popped corn
3 cups milk
4 tbsp butter, melted
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 eggs, beaten
STEP BY STEP:
Grind all but a small handful of the popped corn in a food processor or
grinder
Scald the milk, pour it over the corn, stir in the butter, and let the
popcorn sit, covered, for 1 hour to absorb the liquid
Beat eggs with the sugar until light, add vanilla and salt, beat in the
corn mixture, and turn into a buttered baking dish
Sprinkle the reserved popcorn on top. Bake at 300 degrees F. until custard
is set and browned on top, 45 minutes to 1 hour.
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[ Famous Quotes ] Joseph Addison (1672-1719), English writer and statesman

Joseph Addison (1672-1719), English writer and statesman

He who would pass his declining years with honor and comfort, should, when young, consider that he may one day become old, and remember when he is old, that he has once been young.

Three grand essentials to happiness in this life are something to do, something to love, and something to hope for."

When men are easy in their circumstances, they are naturally enemies to innovations."

Cheerfulness keeps up a kind of daylight in the mind, and fills it with a steady and perpetual serenity."

What sculpture is to a block of marble, education is to the soul."

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[ world famous recipes ] Marinated Raspberry Chicken TNT

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Marinated Raspberry Chicken
Ingredients:
4 chicken breast, skinless and boneless
1/4 c. stone-ground Dijon style mustard
2 tbsp. brown sugar
3 tbsp. water
1 tbsp. raspberry wine vinegar
1 tsp. olive oil
2 cloves garlic, minced
1/4 tsp. pepper
Preparation
Combine mustard, brown sugar, water, raspberry wine vinegar, olive oil,
garlic, and pepper. Pour marinade over chicken, coating well. Cover and
refrigerate for 2 hours or overnight. Remove chicken from marinade. Heat
marinade to boil and remove from heat to cool. When marinade has cooled,
grill chicken over medium hot coals, basting occasionally with marinade.
INSPIRATION: This chicken makes an excellent chicken salad. Cut chicken
into pieces and add mayonnaise, chopped celery and toasted slivered
almonds.
Serves 4
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[ world famous recipes ] Your morning thought

When nobody around you seems to measure up, it's time to check your
yardstick.

Bill Lemley

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[ world famous recipes ] RECIPE:BLT Egg Bake

1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
4 eggs
1 medium tomato, halved and sliced
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/2 cup Cheddar cheese,shredded
2 green onions, thinly sliced
Shredded lettuce
Spread the mayonnaise on one side of each slice of toast and cut into small
pieces. Arrange the toast, mayonnaise side up, in a greased 8-inch square
baking dish. Top with the cheese slices and bacon. In a skillet, fry the
eggs over medium heat until completely set; place over the bacon. Top with
the tomato slices; set aside. In a small saucepan, melt the butter. Stir in
the flour, salt and pepper until smooth. Gradually add the milk. Bring to a
boil; cook and stir for 2 minutes or until thickened. Pour over the tomato.
Sprinkle with the Cheddar cheese and onions. Bake; uncovered, at 325-degrees
for 10 minutes. Cut into squares; serve with lettuce.
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[ world famous recipes ] RECIPE:Cherry Cobbler

1 can (21-ounce) cherry pie filling
1 cup Original Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, softened
Spread the pie filling in a 1-1/2 quart casserole dish. Place in a cold
oven. Heat the oven to 400-degrees. Let heat for 10 minutes, remove the dish
from the oven. In a bowl stir the remaining ingredients until a soft dough
forms. Drop by 6 spoonfuls onto warm pie filling. Bake for an additional 18
to 20 minutes.
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[ world famous recipes ] RECIPE:Picante Broccoli Chicken Salad

1/2 cup mayonnaise
1/4 cup Picante sauce
1 garlic clove, minced
1/2 to 1-teaspoon chili powder
2 cups chicken, cubed & cooked
2 cups broccoli florets1 cup fresh tomato, diced
1/2 cup Cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup green pepper, julienned
1/4 cup sweet red pepper, julienned
Flour tortillas, warmed
In a large bowl, combine the first 4 ingredients; mix well. Add the chicken,
broccoli, tomatoes, cheese, onion and peppers; toss to coat. Refrigerate for
at least 30 minutes before serving. Serve with warmed tortillas.
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[ world famous recipes ] Pork Tenderloin With Poached Apples

Pork Tenderloin With Poached Apples
2 whole Pork tenderloins -; abt 1 1/2 lbs
Salt and pepper; to taste
3 Bacon strips
1/2 cup Apple cider vinegar
1/2 cup Water
1/4 cup Sugar
1 medium Jonathan apple -; to 2 cored and
sliced into wedges
Trim the pork tenderloins of excess fat. Salt and pepper to taste.
Set aside. In a large frying pan over medium heat, fry the bacon
until it is brown and crispy. Remove the bacon from the pan and drain
it on paper towels. Crumble and reserve. Reduce the heat to
medium-low and add the pork tenderloins to the bacon drippings. Cook
the tenderloins for about 20 to 30 minutes, turning often, until they
are tender and dark golden-brown on all sides. Remove the tenderloins
from the pan and place them on a platter. Combine the vinegar,
water, and sugar in a small bowl. Pour the mixture into the drippings
and add the apple wedges. Bring to a boil over high heat. Boil
rapidly, stirring occasionally, until the apples are tender and the
mixture reduces and becomes syrupy, about five to seven minutes.
Return the tenderloins to the pan and add the crumbled bacon. Cook
for one minute, turning the tenderloins once to coat with the apple
syrup. Place the pork on a serving platter with apples and syrup over
the pork. Yields 6 servings.
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Sunday, August 14, 2005

[ world famous recipes ] String Bean and Potato Saute

String Bean and Potato Saute
Ingredients:
1 lb. string beans
2 large potatoes
1/2 small red pepper, thinly sliced
1/2 onion, chopped
1 tablespoon oil
2 cloves garlic, finely chopped
1/2 teaspoon paprika
1 inch fresh ginger, finely chopped
1 jalapeño chili, coarsely chopped
1/2 tomato, chopped
1 teaspoon soy sauce
salt to taste
Cut the beans diagonally into 1 1/2-inch pieces. Cut
the potatoes into 1 1/2 inch pieces about as thick as
the beans. Slice the red pepper very thinly. Sauté the
onion in oil over high heat until softened, along with
the garlic, paprika, and ginger. Add the potatoes, chili,
and tomato, and stir-fry until the tomato loses it's juice.
Add the beans and stir-fry till just tender, about 8-9
minutes. Quickly stir in the soy sauce, red pepper, and
salt. Serve warm.
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[ world famous recipes ] CARAMEL APPLE SALAD

CARAMEL APPLE SALAD
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted nuts
1 cup marshmallows
DIRECTIONS:
Mix cool whip, butterscotch pudding and crushed pineapple
with juice. Add apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.
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[ world famous recipes ] MONTE CRISTO SANDWICHES

RECIPE: MONTE CRISTO SANDWICHES
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
6 Eggs
1/2 cup milk
1/2 pound deli turkey; sliced thin
1/2 pound deli ham; sliced thin
8 slices Swiss cheese
16 slices egg bread
4 tablespoons butter
1/4 cup of powdered sugar to dust
* 1 jar of raspberry rpeserves for dipping
DIRECTIONS:
In a medium bowl, whisk eggs and milk until well combined.
Place en equal number of slices of the turkey, ham and Swiss
cheese on 8 slices of the bread. Top with the remaining 8
slices of bread.In a large skillet, melt 1 tablespoon of the butter
over low heat. Dip 2 sandwiches, 1 at a time, in the egg
mixture, coating completely. Place in the skillet and cook 2 to
3 minutes on each side, or until bread is golden and cheese
melts. Repeat with the remaining sandwiches, adding more
butter as needed. Dust with powdered sugar and serve
immediately with preserves on the side for dipping.
Yield: 8 Servings
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[ Famous Quotes ] Quotes

I never eat anything whose ingredients I can't even pronounce.
--- Anon
Women have to summon up courage to fulfill dormant dreams.
--- Alice Walker
The hurrier I go, the behinder I get.
--- Anon
Blessings As Always ELLY
(SunniD N MistyLeaf)
[Non-text portions of this message have been removed]
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[ Famous Quotes ] Classic Quotes by John Galsworthy (1867-1933) English writer

A man is the sum of his actions, of what he has done, of what he can do, Nothing else.
------------------------
A man of action forced into a state of thought is unhappy until he can get out of it.
------------------------
He was afflicted by the thought that where Beauty was, nothing ever ran quite straight, which no doubt, was why so many people looked on it as immoral.
------------------------
Headlines twice the size of the events.
------------------------
Idealism increases in direct proportion to one's distance from the problem.
------------------------
If you do not think about your future, you cannot have one.
------------------------
One's eyes are what one is, one's mouth is what one becomes.

AcraMax
Blessings As Always ELLY
(SunniD N MistyLeaf)
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[ world famous recipes ] RECIPE:Caramel Breakfast Ring

1/3 cup brown sugar
3 tablespoons butter or margarine
1 tablespoon water
1/4 cup walnuts, chopped (optional)
1 (10 count) can biscuits
Combine the brown sugar, butter and water and in a 1-quart glass microwave
safe dish. Heat on high for 1 minute. Remove and stir with a wooden spoon to
blend. If desired, stir in the chopped nuts. Cut each of the 10 biscuits in
quarters on a cutting board. Put the biscuit pieces in the heated brown
sugar mixture, stirring to coat. Push the biscuits to the sides and place a
small custard cup upside down in the center to create a ring shaped mold."
Move the coated biscuits in the ring mold evenly. Microwave on High for 2 to
3 minutes or Medium for 4 to 6 minutes. Biscuits should be firm and no
longer doughy--but not tough!
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[ Famous Quotes ] Man

No man is a failure who is enjoying life.
William Feather
Whether you be man or woman you will never do
anything in this world without courage. It is the
greatest quality of the mind next to honor.
James Lane Allen (1849-1925)
American Author
Let no man turn aside, ever so slightly, from the broad
path of honour, on the plausible pretence that he is
justified by the goodness of his end. All good ends
can be worked out by good means.
Charles Dickens (1812-1870)
English Novelist
To be able to practice five things everywhere under
heaven constitutes perfect virtue... gravity,
generosity of soul, sincerity, earnestness, and kindness.
Confucius (551-479 BC)
Chinese Philosopher
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[ Famous Quotes ] Convictions

"The height of your accomplishments will equal the depth of your convictions."
*William F. Scolavino

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[ Famous Quotes ] Elder's Meditation of the day August 13

Elder's Meditation of the Day - August 13"A bit of sunshine, a drop of rain, a puff of life from the Great Spirit as He gently breathed upon that spot, created the Native Americans. They were well formed and agile, copper colored and proud. --Harriet Starleaf Gumbs, SHINNECOCK We are made in the image of the Great Spirit. A long time ago He breathed life into our ancestors. He made the Indian strong. He created a Warrior. Our ancestors created more warriors. We have been tested throughout the seasons and we are still here, stronger than ever. It is good to be Indian. We are proud of ourselves and our ancestors. Mostly we are proud the Great Spirit has never forsaken us, and continues to guide us.
My Creator, let me live my life today in a way that would make my ancestors proud. Let me remember each month that I am here to serve You. Today let me conduct my life in a way that also would make You proud.
whitebison.org
Blessings As Always ELLY
(SunniD N MistyLeaf)
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[ Famous Quotes ] Passion for writing

When a bright young student one with an obvious gift and passion for writing asks me if he or she should take up creative writing, I more often than not say no. (I say yes only when its clear that that talent would be wasted otherwise.) I advise the student to consider history, anthropology, biology, mathematics, or physics if they are also so inclined something to exercise the imagination in other directions believing that this will enrich their writing more than reading another novel about the discomforts of the middle class. Perhaps I should add ambulance driving to that list. - Philstar, Butch Dalisay
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[ Famous Quotes ] Happiness

Who is the happiest of men? He who values the merits
of others, and in their pleasure takes joy, even as
though t'were his own.
Johann von Goethe
If we had no winter, the spring would not be so pleasant:
if we did not sometimes taste of adversity, prosperity
would not be so welcome.
Charlotte Bronte
True happiness is not attained through self-gratification,
but through fidelity to a worthy purpose.
Helen Keller (1880-1968)
American Writer
When nothing is sure, everything is possible.
Margaret Drabble (1939-)
English Novelist
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[ world famous recipes ] RECIPE:Crab Linguine

1/2 cup chicken broth
1/2 cup white wine
1 cup half-and-half
1/2 cup heavy cream
2 teaspoons butter, softened
1 tablespoon all-purpose flour
1/2 pound crabmeat
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped green onions
1/2 teaspoon salt
1 tablespoon lemon juice
8 ounces linguine
1 tablespoon butter
2 tablespoons freshly grated Parmesan cheese
In a skillet combine chicken broth and white wine. Boil until reduced to 1/3
cup. Remove from the heat and slowly whisk in half-and-half and cream,
stirring constantly until blended. Return to the heat and simmer until the
mixture is reduced to 1 1/3 cups.
Meanwhile, combine 2 teaspoons softened butter with flour. Slowly whisk into
the milk mixture. Continue stirring until the sauce is thickened and no
lumps remain. Add crab, chopped parsley, chopped green onion, salt, and
lemon juice. Reduce the heat and cook until the crab is heated through.
Meanwhile, cook linguini according to the package directions. Toss with 1
tablespoon butter and grated Parmesan cheese. Pour the sauce over the pasta
and toss until evenly coated.
Makes 6 servings.
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[ world famous recipes ] RECIPE:Cheese Wafers Appetizer

1/2 pound butter, softened
1 cup flour
1/4 tsp cayenne pepper
1 cup chopped pecans
2 cups grated cheese
Salt to taste
Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap
in foil and refrigerate at least 8 hours.
Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10
minutes, depending on the thickness of the wafers.
Watch closely to see that they do not burn.
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[ world famous recipes ] Bulkoki (Traditional Korean Roast Beef)

Bulkoki (Traditional Korean Roast Beef)
1 (1 1/2 pound) rib eye beef, thinly sliced
2 tablespoons garlic, crushed
2 tablespoons sesame oil
1/2 cup soy sauce
3 tablespoons granulated sugar
2 medium onions, sliced
3 medium carrots, sliced
5 large fresh mushrooms, sliced
1 medium green bell pepper, sliced
3 kiwi fruit, crushed
1 tablespoon sesame seeds
In a large deep skillet over medium heat, sauté garlic in sesame oil
for a few minutes and add the thin slices of beef, browning briefly.
Combine soy sauce and sugar in a mixing bowl, stirring to slightly
dissolve the sugar. Add to the skillet and continue to cook.
Reduce heat slightly and add sliced onions, carrots, mushrooms, green
pepper and kiwi fruit; continue to cook, stirring occasionally. Cover
and continue to cook to desired degree of doneness.
Just prior to serving, add sesame seeds and serve.
This is best served with plain rice.
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[ world famous recipes ] Barbecued pork (cha siu)

Barbecued pork (cha siu)
Yield: 5 Servings
Ingredients:
1 lb Lean Pork butt
1/4 ts Salt Dash of pepper
1 1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1 1/2 ts Oyster Sauce
1 1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)
Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with
each of the remaining ingredients except water mix well and marinate
over night (or for at least 5 hours) in the refrigerator. 3. Pre-heat
oven at 375 degrees. 4. In a roasting pan add 1 cup water. Place rack
on top. Place pork on rack and roast for 1/2 hour on each side. Total
cooking time 1 hour. Baste 3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for
1 week.
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[ world famous recipes ] Garlic shrimp - goong gratiem

Garlic shrimp - goong gratiem
Yield: 4 Servings
Ingredients:
3 tb Vegetable Oil
1/2 lb Shrimp Peeled And Deveined
2 tb Cilantro Pesto
1 tb Fish Sauce (Nam Pla)
Fresh Cilantro Leaves Heat a wok or medium skillet over medium-high
heat. Add the oil and swirl to coat the surface. When the oil is very
hot but not smoking add the shrimp and stir-fry until they begin to
color on all sides about 1 minute. Add the pesto and stir-fry until
it coats the shrimp and begins to cook about 1 minute. Add the fish
sauce and toss the shrimp for another 15 seconds to mix it in.
Transfer the shrimp and sauce to a serving platter. Sprinkle with
cilantro leaves and serve.
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